ROASTED RED PEPPER-TOMATO PIZZA WITH GOAT CHEESE, BASIL AND RED CHILI OIL

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Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil image

Provided by Bobby Flay

Categories     main-dish

Time 2h20m

Yield 4 servings

Number Of Ingredients 19

1 (1/4-ounce) package active dry yeast (2 1/4 teaspoons)
3/4 cup warm water (105 to 115 degrees F)
1 3/4 to 2 cups unbleached all-purpose flour, plus additional for kneading and dredging
1 1/2 teaspoons salt
2 teaspoons olive oil, plus 1 teaspoon for greasing the bowl
8 ounces buffalo mozzarella, thinly sliced
Tomato-Red Pepper Sauce, recipe follows
12 ounces goat cheese, thinly sliced
2 tablespoons chopped fresh basil leaves
Red Chili Oil, recipe follows
2 tablespoons olive oil
1 large Spanish onion, coarsely chopped
3 cloves garlic, chopped
2 roasted red peppers, peeled, seeded and chopped
2 cups canned plum tomatoes, with juice, pureed
Salt and pepper
1/2 cup extra-virgin olive oil
1 teaspoon red chili flakes
1/2 teaspoon salt

Steps:

  • Whisk together the yeast and 1/4 cup of the water in a small bowl and let sit for 5 minutes to proof. Place 1 3/4 cups of the flour in a large bowl with the salt. Add the yeast mixture, the remaining water, and oil and stir until combined. Transfer the dough to a floured surface and knead until smooth. Grease a large bowl with the remaining oil, add the dough and turn to coat. Cover and place in a warm place until doubled in volume, about 1 to 1 1/2 hours.
  • Preheat the grill to high. Once the dough has risen, divide it in half, and divide each half into 2 balls. Roll each ball into an 8-inch circle. Brush with oil and grill on both sides until golden brown.
  • Spread about 1/2 cup of the sauce on each pizza and top with goat cheese and basil. Place pizza on the grill and cook until bottom crust is golden brown and cheese is bubbly. Remove from heat, drizzle with red chili oil, and serve.
  • Heat oil in a medium saucepan over medium heat. Add onion and garlic and cook until soft, about 3 to 4 minutes. Add red peppers and tomatoes and cook until thickened. Season with salt and pepper, to taste. Puree in a food processor until smooth. Let cool slightly.
  • In a blender, combine oil, red chili flakes, and salt; blend for 1 minute. Strain into a small bowl or squeeze bottle.

Eyob Tamrat
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This pizza was okay. The crust was crispy and the toppings were flavorful, but the goat cheese was a bit too strong for my taste.


Chadnan Jutt
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This pizza was disappointing. The crust was soggy and the toppings were bland. I would not recommend this recipe.


floresaz89
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This pizza is easy to make and it's always a crowd-pleaser. The roasted red peppers and tomatoes give it a great flavor, and the goat cheese and basil add a nice touch of sophistication.


Althea Hoyt
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This pizza has quickly become one of my favorites. The roasted red peppers and tomatoes give it a delicious smoky flavor, and the goat cheese and basil add a nice touch of richness and creaminess.


Peace Chibuonu
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This was a pleasant surprise! I wasn't sure how the flavors would come together, but they were amazing. The roasted red peppers and tomatoes were sweet and savory, and the goat cheese and basil added a nice touch of creaminess and freshness.


Meva Ram
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I made this pizza for a party last weekend and it was a huge success. Everyone loved the combination of roasted red peppers, tomatoes, goat cheese, and basil. It's definitely a keeper!


Mahnaama Deebal
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This pizza is absolutely delicious! The roasted red peppers and tomatoes are so flavorful, and the goat cheese and basil add a perfect touch of richness and creaminess. I highly recommend this recipe.


JAVESHEN MURUGAS
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I've made this pizza several times and it's always a winner. The roasted red peppers and tomatoes give it a great flavor, and the goat cheese and basil add a nice touch of sophistication.


Jaxon Doan
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This pizza is so easy to make and it's always a crowd-pleaser. I love the roasted red peppers and tomatoes, and the goat cheese adds a nice touch of creaminess.


Rendo Ramirez
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I made this pizza for a party last weekend and it was a huge success. Everyone loved the combination of roasted red peppers, tomatoes, goat cheese, and basil. It's definitely a keeper!


Jazzy Bhatti
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This pizza is absolutely delicious! The roasted red peppers and tomatoes are so flavorful, and the goat cheese and basil add a perfect touch of richness and creaminess. I highly recommend this recipe.


Abdul Hannan Sadiq
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I've made this pizza several times and it's always a winner. The roasted red peppers and tomatoes give it a great flavor, and the goat cheese and basil add a nice touch of sophistication.


Marshall Proman
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This pizza is so easy to make and it's always a crowd-pleaser. I love the roasted red peppers and tomatoes, and the goat cheese adds a nice touch of creaminess.


Tudda Hilt
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I made this pizza last night and it was a hit! The crust was crispy and the toppings were delicious. I especially loved the combination of roasted red peppers, tomatoes, and goat cheese.


Ashley Lemar
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This pizza was amazing! The roasted red peppers and tomatoes were so flavorful, and the goat cheese and basil added a nice touch. I will definitely be making this again.


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