ROASTED RED PEPPER TAPENADE
When entertaining, I often rely on my pepper tapenade recipe because it takes only 15 minutes to whip up and pop in the fridge. Sometimes I swap out the almonds for walnuts or pecans. -Donna Magliaro, Denville, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring 2 cups water to a boil. Add garlic; cook, uncovered, just until tender, 6-8 minutes. Drain and pat dry. Place red peppers, almonds, tomato paste, oil, garlic, salt and pepper in a small food processor; process until blended. Transfer to a small bowl. Refrigerate at least 4 hours to allow flavors to blend., Sprinkle with basil. Serve with baguette slices.
Nutrition Facts : Calories 58 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Gabby Clementz
[email protected]Yum!
PRINCEROY 793
[email protected]This is the best tapenade recipe I've ever tried. It's so easy to make and the flavor is incredible. I especially love the smokiness from the roasted red peppers. I've been spreading it on everything from crackers to sandwiches to grilled meats. It's
minara Aakther
[email protected]Love this tapenade! It's so versatile and can be used in so many different ways. I've used it as a spread on sandwiches, as a dip for vegetables, and even as a marinade for chicken. It always adds a delicious flavor.
Ak hassen
[email protected]This tapenade is so easy to make and it's packed with flavor. I love that it's not too oily and has a nice chunky texture. I've been using it as a spread on sandwiches and wraps and it's also great as a dip for vegetables. Definitely a keeper recipe!
Balaj Jutt
[email protected]Finally a tapenade recipe that doesn't have anchovies! I'm allergic to them and it's been hard to find a good tapenade recipe without them. This one is perfect. It's easy to make and tastes delicious. I love it on crackers and bread.
ansar Ansar
[email protected]This roasted red pepper tapenade is absolutely delicious. I love the combination of roasted red peppers, olives, and capers. It has a great balance of flavors and a nice texture. I've been using it as a spread on sandwiches and crackers and it's also
Viola
[email protected]Made this tapenade for a picnic and it was a huge success. The roasted red peppers give it a lovely smoky flavor and the capers add a nice briny touch. I also added a teaspoon of minced garlic and it was perfect. Will definitely be making this again
Adele Oelofse
[email protected]Just made this for the first time and it turned out fantastic! I used sun-dried tomatoes instead of fresh and it added an extra layer of flavor. Served it with baguette slices and it was a hit. Will definitely be making this again and experimenting w
Joy Gaming BD 111
[email protected]Finally found a tapenade recipe that I really love. Easy to make and so flavorful. I especially like that it's not too oily. A little goes a long way, so it's perfect for a party or potluck. Highly recommend!
Yvonne Bond
[email protected]I've always been an olive tapenade fan, but this roasted red pepper version is my new favorite. It's got the perfect balance of flavors and a beautiful vibrant color. I've been spreading it on everything from sandwiches to crackers to grilled fish. S
Ehis Omorodion
[email protected]Roasted Red Pepper Tapenade is a fantastic recipe. Simple, delicious, and versatile. We used it as an appetizer with pita chips and it was a huge hit at our party. Everyone loved it and couldn't stop raving about it. Will definitely be making this ag