ROASTED RED PEPPER TAPENADE
Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread.
Provided by ASHBETH
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Time 2h15m
Yield 14
Number Of Ingredients 9
Steps:
- In the bowl of a food processor, combine the red peppers, artichoke hearts, cilantro, Parmesan cheese, olive oil, capers, garlic, and lemon juice. Pulse until finely chopped and the mixture is blended. Transfer to a serving bowl and season to taste with salt and pepper. Cover and refrigerate for at least 2 hours before serving to blend the flavors.
Nutrition Facts : Calories 78.5 calories, Carbohydrate 2.7 g, Cholesterol 3.1 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 224.4 mg, Sugar 0.5 g
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Mubeen G
[email protected]I made this tapenade for a party and it was a huge hit. Everyone loved it!
Rahat Tech Tube
[email protected]This tapenade is delicious. I love the smoky flavor of the roasted red peppers.
Shahzada khaksar
[email protected]I love this tapenade! It's so flavorful and versatile. I've used it as a dip, a spread, and even a marinade.
Denis Mariki
[email protected]This is a great tapenade recipe. It's easy to make and has a lot of flavor. I like to use it on sandwiches and wraps.
LaDarius Reed
[email protected]I'm not a big fan of tapenade, but this one is really good. It's not too oily or salty and has a nice smoky flavor.
Sohail Islam
[email protected]This tapenade is delicious! It's the perfect balance of sweet and savory. I love it on crostini with a glass of wine.
Haqnawaz Rajoka
[email protected]I made this tapenade for the first time last week and I'm already a fan. It's so versatile and can be used in so many different ways. I've used it on sandwiches, crackers, and even as a dip for vegetables.
Dora Hazizaj
[email protected]This is my go-to tapenade recipe. It's so simple to make and always turns out perfect. I love the smoky flavor of the roasted red peppers.
Kamado Nezuko
[email protected]I've made this tapenade several times now and it's always a hit. It's so easy to make and so delicious. I love it on crackers, crostini, and sandwiches.
Preston Airrington
[email protected]This tapenade is amazing! I made it for a party and it was a huge hit. Everyone loved it. It's so easy to make and so flavorful. I will definitely be making it again.