This recipe makes a lot - and that is a good thing, because it is eaten as fast as it is taken out of the oven. Great with pita chips, crackers, or carrot sticks. I have successfully cut the recipe in half. This one will be a favorite of cheese lovers!
Provided by Viclynn
Categories Cheese
Time 35m
Yield 1/4 cup, 28 serving(s)
Number Of Ingredients 9
Steps:
- Combine the cream cheese, mayo, sour cream, onion and garlic in a large mixing bowl - stir until blended. Stir in the tomoatores and peppers. Add the Italian blend cheese and 2/3 cup Parmesan. Stir until blended.
- Transfer mixture to greased 9x13 baking dish. Sprinkle remaining parmesan cheese on top. Bake at 350 for 20 minutes, until edges are bubbly and browning.
- Serve hot with crackers or vegetables.
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Jose Contreras
[email protected]This dip is amazing! I will definitely be making it again.
Renee Dechenne
[email protected]I'm so glad I found this recipe. It's the best roasted red pepper and sun-dried tomato dip I've ever had.
Tomal Das
[email protected]This dip is a must-try for any fan of roasted red peppers and sun-dried tomatoes.
Pete Neill
[email protected]I love the combination of roasted red peppers and sun-dried tomatoes in this dip. It's so unique and delicious.
Bencruz Walter
[email protected]This dip is the perfect party food. It's easy to make and everyone loves it.
TECHNICAL HAMEED
[email protected]I'm always looking for new and easy appetizer recipes. This dip is definitely a keeper.
Alia Albashir
[email protected]I love that this dip is made with fresh ingredients. It really makes a difference in the flavor.
Lorren Haywood
[email protected]This dip is so easy to make and it's so delicious. I'll definitely be making it again.
Asif Mahar
[email protected]I've never had roasted red pepper and sun-dried tomato dip before, but I'm definitely a fan now.
scott wittman
[email protected]I made this dip for a game day party and it was a huge success. Everyone loved it!
10x shooters
[email protected]This dip is perfect for dipping tortilla chips, veggies, or crackers.
shuvo gazi
[email protected]I'm not a big fan of spicy food, but this dip was just the right amount of heat. It was really delicious.
mdasif adasif
[email protected]This dip is so creamy and cheesy. I love the roasted red peppers and sun-dried tomatoes.
odiase tina
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for any occasion.
Chyna Major
[email protected]The roasted red peppers and sun-dried tomatoes give this dip a really nice smoky flavor.
Jordy Hawy
[email protected]I love that this dip can be made ahead of time. It's perfect for parties or busy weeknights.
Md Nayem Nahim
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
sowmik bumik
[email protected]I'm not usually a fan of hot cheese dip, but this one was amazing! The roasted red peppers and sun-dried tomatoes gave it a really unique flavor.
waqas Ali Oman
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
md ajijul Hoque
[email protected]This roasted red pepper and sun-dried tomato dip was a hit at my last party! Everyone loved the creamy, cheesy flavor and the roasted red peppers and sun-dried tomatoes added a delicious smoky flavor.