ROASTED RED PEPPER SUB
This is one of my favorite healthy vegetarian sandwich recipes! The red peppers give it the bulk or 'meat' of the sandwich, the arugula and basil compliment the red pepper flavor beautifully, and the balsamic and goat cheese give it a little kick!
Provided by Molly
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 15m
Yield 3
Number Of Ingredients 7
Steps:
- Slice each baguette segment lengthwise. Brush the cut sides with olive oil. Toast in toaster to your preferred darkness, 2 to 4 minutes.
- Heat red peppers in a saucepan over medium heat until hot, 2 to 3 minutes.
- Spread thick layers of goat cheese onto the cut sides of each baguette piece. Spread red peppers onto 3 of the baguette pieces. Sprinkle balsamic vinegar over the red peppers; top with arugula and basil. Place remaining baguette segments atop the fillings to finish the sandwiches.
Nutrition Facts : Calories 451.5 calories, Carbohydrate 68.7 g, Cholesterol 3.7 mg, Fat 13 g, Fiber 3.3 g, Protein 15.5 g, SaturatedFat 2.9 g, Sodium 1034.3 mg, Sugar 5.7 g
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Linda Kamathi
[email protected]I'm always looking for new and exciting sandwich recipes, and this one definitely fits the bill. It's a great way to change up your lunch routine.
Nomi Khattak
[email protected]This sandwich is so good, I could eat it every day!
Jaquine Havies
[email protected]I'm not a vegetarian, but I love this sandwich. The roasted red peppers and provolone cheese are a perfect combination.
SHAHBAZ SHOBI
[email protected]This sandwich is a little bit messy to eat, but it's worth it! The flavors are so good that you won't even mind getting your hands dirty.
BISHAL DOXT
[email protected]I made a few changes to the recipe, but the sandwich was still amazing! I used a whole wheat roll instead of white bread and added some arugula to the sandwich.
dridi gamer
[email protected]I followed the recipe exactly and the sandwich turned out perfectly. The bread was crispy, the cheese was melted and gooey, and the roasted red peppers were delicious.
Steven Thompson
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for parties or potlucks.
wezza wezza
[email protected]I've never been a fan of roasted red peppers, but I tried this sandwich and I was pleasantly surprised. The peppers were smoky and sweet and really added to the overall flavor of the sandwich.
YOUR GUARDIAN ANGEL
[email protected]The roasted red peppers are what make this sandwich special. They're so flavorful and add a unique twist to the classic sub.
Lara Nedeljkovic
[email protected]I love that this sandwich is so versatile. I've used different types of bread, cheeses and vegetables and it's always delicious.
Olivia Manthimba
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit with my family and friends.
Nilu Nilu
[email protected]This sandwich is a flavor explosion in my mouth! The roasted red peppers add a smoky and sweet taste that pairs perfectly with the sharp provolone cheese and tangy dressing.
Lynette Sbircea
[email protected]Roasted red pepper sub is the best sandwich ever!!!