ROASTED RED PEPPER SOUP
I love oven-roasted peppers especially when I transform them into this silky soup seasoned with garlic and thyme. Dip a grilled cheese sandwich into it and enjoy! -Kathy Rairigh, Milford, IN
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- Place the red peppers, onion, carrots and jalapeno in two greased 15x10x1-in. baking pans; drizzle with oil and toss to coat. Bake at 425° for 25-30 minutes or until tender, stirring occasionally. Add garlic and whole thyme leaves; bake 5 minutes longer., Meanwhile, in a Dutch oven, combine the vegetable broth, chicken broth, potatoes, sweet potato, squash, salt, pepper and minced thyme. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender., Add roasted pepper mixture; cook 5 minutes longer. Cool slightly. In a blender, process soup in batches until smooth. Return all to the pan and heat through.
Nutrition Facts : Calories 113 calories, Fat 3g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 862mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 4g fiber), Protein 3g protein.
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Callum Ambrose
[email protected]I love this soup!
muteekanga benjamin
[email protected]This soup is amazing!
Michael Hedgepeth
[email protected]I made this soup for my family last night and it was a huge success!
Nozipho khwezi
[email protected]This soup is delicious!
Abdur Rahim Tuhin
[email protected]This soup is a must-try!
Naka Shafigah
[email protected]I love this soup!
Chatgami ZM Warriors
[email protected]This soup is amazing!
Mbali Precious
[email protected]I made this soup for my family last night and it was a huge success! Everyone loved it.
Fray
[email protected]This soup is delicious! The roasted red peppers give it a wonderful flavor.
mohammed motala
[email protected]I love this soup! It's so easy to make and it's always a hit with my friends and family.
Jafar Mahmoud
[email protected]This soup is a must-try for any fan of roasted red peppers. It's flavorful, creamy, and easy to make.
M. Shaheen
[email protected]This soup is amazing! I love the way the roasted red peppers give it a slightly smoky flavor. It's also very creamy and smooth.
Lou Jayde
[email protected]I made this soup for my family last night and it was a huge success! Everyone loved it. The soup is creamy and flavorful, and the roasted red peppers add a nice touch of smokiness. I will definitely be making this soup again.
Janii Wazir
[email protected]This soup is delicious! The roasted red peppers give it a wonderful flavor.
Aazan jutt
[email protected]I love this soup! It's so easy to make and it's always a hit with my friends and family. I highly recommend it.
Linda Garcia
[email protected]This soup is a must-try! The roasted red peppers give it a beautiful color and flavor. The soup is also very creamy and smooth.
George Taylor
[email protected]I've made this soup several times now and it's always a favorite. It's so easy to make and it's always delicious. I love the way the roasted red peppers give the soup a smoky flavor.
Kter Sadiaa
[email protected]This soup is amazing! I love the roasted red pepper flavor and the creamy texture. It's the perfect soup for a cold winter day.
Frank Barrin
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the sweet and smoky flavor of the roasted red peppers, and the soup was so easy to make. I will definitely be making this soup again soon.
Salman Hashmi
[email protected]This roasted red pepper soup is incredible! The flavors are so rich and complex, and the soup is so creamy and smooth. I love the addition of the goat cheese, which gives the soup a tangy and creamy flavor. I will definitely be making this soup again