ROASTED RED PEPPER SCONES
Provided by Food Network
Categories dessert
Time 1h25m
Yield 8 to 10 scones
Number Of Ingredients 12
Steps:
- Preheat oven to 500 degrees F.
- In a food processor, blend flour, baking powder, baking soda, salt, and pepper briefly (about 3 pulses). Add butter and process to a "mealy" consistency. Add herbs, cheese, and roasted red peppers, processing briefly to combine. Transfer mixture into a large bowl, add 1 cup buttermilk and stir to moisten. If needed, add more buttermilk, up to 1/4 cup.
- Place dough on a floured surface and form into a disk, 3/4 to 1-inch in thickness. Cut into wedges, brush top of each wedge with egg wash. Place on a cookie sheet and bake for approximately 15 to 20 minutes. Place on rack and let cool to room temperature.
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Sameer Mahato
[email protected]I can't wait to try making these scones!
Peace Anyanwu
[email protected]These scones are so versatile! I've made them with different types of roasted peppers, cheeses, and herbs, and they've always turned out great.
Kisha Hayes
[email protected]I'm going to try making these scones with different types of cheese. I think cheddar cheese or goat cheese would be delicious.
Ureh Henry
[email protected]These scones are the perfect addition to a brunch menu.
Abs Polymar
[email protected]These scones are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Alexandra uwuxowo
[email protected]I made these scones gluten-free by using almond flour and they turned out great!
gaming with Fahad
[email protected]These scones are a great way to use up leftover roasted red peppers.
Lauren Van Schalkwyk
[email protected]I'm not a fan of roasted red peppers, but I still enjoyed these scones. The other flavors really shine through.
Katy Stoffberg
[email protected]I'm going to try making these scones with different types of roasted peppers. I think they would be great with poblano peppers or Anaheim peppers.
Sidratun Muntaha
[email protected]These scones are perfect for a quick and easy breakfast or snack.
KRISTAL LICKERS
[email protected]I made these scones for a party and they were a huge hit! Everyone loved them.
Lavendale Masaya
[email protected]These scones are delicious! I love the combination of sweet and savory flavors.
joker Gamer
[email protected]I followed the recipe exactly and the scones came out dry and crumbly. I'm not sure what went wrong.
Violet mahlangu
[email protected]These scones are so easy to make and they turned out perfect! I'll definitely be making them again.
Sue Reaume
[email protected]I'm not usually a fan of scones, but these were amazing! The roasted red peppers give them a unique flavor that I really enjoyed.
md mafijul
[email protected]These scones were a hit with my family! They're so flavorful and moist, and the roasted red peppers add a delicious smoky flavor.