ROASTED RED PEPPER SAUCE
I often use Greek olives with the artichoke hearts to add zing to this pasta sauce," says Genie Tosh. "Roast the peppers yourself if you have the time," suggests the Waynesville, Ohio reader.
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield about 15 cups.
Number Of Ingredients 15
Steps:
- In a 5-qt. slow cooker, combine the first 14 ingredients. Cover and cook on high for 4 hours or until flavors are blended. Serve with pasta.
Nutrition Facts : Calories 116 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.
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Eric Paris
[email protected]This sauce is a great way to add flavor to any dish. I especially love it on pasta.
Jordan McAbee
[email protected]I've never made roasted red pepper sauce before, but this recipe was easy to follow and the sauce turned out great.
KateVsp
[email protected]This sauce is delicious! I would definitely recommend it.
Moses Chioma
[email protected]I wasn't a big fan of this sauce. I found it to be too sweet.
Ragupathy Anandakrishnan
[email protected]This sauce is a little too spicy for me, but I still really enjoy it.
Mohemad Safras
[email protected]I've made this sauce several times now and it always turns out perfect.
Missy Campbell
[email protected]This sauce is a great way to add flavor to any dish. I especially love it on pasta.
Teabang Rooibos
[email protected]I've never made roasted red pepper sauce before, but this recipe was easy to follow and the sauce turned out great.
Stephen Vest
[email protected]This sauce is delicious! I would definitely recommend it.
Wisalkhan Afridi
[email protected]I wasn't a big fan of this sauce. I found it to be too sweet for my taste.
Dineo Mahlasela
[email protected]This sauce is a little spicy for my taste, but I still really enjoyed it. I would recommend using less chili flakes if you don't like spicy food.
nice Precious
[email protected]I've made this sauce several times now and it always turns out great. It's a great way to use up leftover roasted red peppers.
PervaizQaimkhani PervaizQaimkhani
[email protected]This sauce is so easy to make. I love that I can just throw all the ingredients in a blender and let it do its thing.
It’s kamala Rokaya
[email protected]I love the smoky flavor of this sauce. It's perfect for adding a little depth of flavor to any dish.
asanda baleka
[email protected]This roasted red pepper sauce is amazing! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for vegetables. It's always a hit.