ROASTED RED PEPPER SALAD WITH HARISSA
Categories Salad Side Broil Vegetarian Walnut Bell Pepper Winter Gourmet Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 first-course servings
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Arrange peppers on a broiler pan and broil peppers about 2 inches from heat, turning occasionally with tongs, until skins are blackened, 20 to 30 minutes. Transfer to a large bowl and cover tightly with plastic wrap, then let stand 20 minutes. When cool enough to handle, peel peppers, discarding stems and seeds, and quarter each lengthwise.
- While peppers are broiling, soak raisins in 1 cup hot water 15 minutes, then drain well in a sieve. Whisk together lemon juice, harissa, and sea salt, then whisk in oil until combined well.
- Toss peppers with dressing and sprinkle with raisins and walnuts.
- *Available at Kalustyan's (800-352-3451).
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Obinna Jonathan
[email protected]Yum!
Ali khan Gujranwala 302
[email protected]5 stars!
Jerome Campbell
[email protected]I highly recommend this recipe!
Bryan Samuels
[email protected]This salad is perfect for a light lunch or dinner.
Sonia Babakhani
[email protected]The harissa dressing is delicious and really brings out the flavor of the roasted red peppers.
Jessica Edwards
[email protected]This salad is a great way to use up leftover roasted red peppers.
Thomas Mcphee
[email protected]Roasted Red Pepper Salad with Harissa: A Must-Try!
Shyam Shrivastav
[email protected]Overall, this is a good salad with lots of flavor. I would definitely make it again.
Enrique Gutierrez (Hennessy)
[email protected]This salad was a bit too spicy for me, but I think I just used too much harissa dressing. Next time I'll use less.
Paul Omoya
[email protected]I'm not a big fan of harissa, but I still enjoyed this salad. The roasted red peppers were delicious and the feta cheese added a nice salty flavor.
Guta Wakwaya
[email protected]This salad is perfect for a summer BBQ. It's light and refreshing, and the roasted red peppers add a nice smoky flavor.
Daisy Jaramillo
[email protected]I'll definitely be making this salad again. It's a great way to use up leftover roasted peppers and it's a healthy and delicious meal.
SR Media70
[email protected]This is my new favorite salad! It's so easy to make and it's so delicious. I love the smoky flavor of the roasted red peppers and the tangy harissa dressing.
George Atta Kofi snr
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the combination of roasted red peppers and feta cheese.
Denise Me
[email protected]This salad was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less harissa dressing. Overall, it's a good salad with lots of flavor.
Shannon Kelly
[email protected]I'm not a big fan of roasted red peppers, but I loved this salad! The harissa dressing was amazing and really brought out the flavor of the peppers. I'll definitely be making this again.
Anwar Qazi
[email protected]This roasted red pepper salad is a great way to use up leftover roasted peppers. It's also a healthy and delicious side dish or light lunch. I highly recommend it!
Della Morris
[email protected]This salad is so easy to make and it's packed with flavor. I love the roasted red peppers and the harissa dressing is delicious. I've made this salad several times and it's always a hit!
Lenro Camaron
[email protected]I followed the recipe exactly and the salad turned out amazing! The roasted red peppers were smoky and tender, and the harissa dressing was flavorful and slightly spicy. I loved the combination of textures with the feta cheese and pistachios. This sa
Dr Major
[email protected]This roasted red pepper salad is a delightful symphony of flavors and textures. The smoky sweetness of the roasted peppers pairs perfectly with the tangy harissa dressing, while the feta cheese and pistachios add a savory crunch. I highly recommend t