ROASTED RED PEPPER SALAD
Steps:
- Juice the lemon over a medium-sized glass bowl, discarding any seeds. Add the cumin, cinnamon, paprika, and chili powder, and whisk in the olive oil. Toss in the red pepper strips and season, to taste, with salt and pepper. Add the chopped fresh parsley and serve at room temperature.
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Mobin
[email protected]I'm not a big fan of salads, but this one is an exception. The roasted peppers and dressing make it irresistible.
Nazma Akther jeme
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of roasted peppers, arugula, and feta cheese.
Mateus Rufino
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect salad for any occasion.
Matthew Okonoda
[email protected]This is my new favorite summer salad! The roasted peppers are so flavorful and the dressing is light and refreshing.
Annie Mase
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the roasted peppers and the dressing was spot-on.
Denzel Masuku
[email protected]This salad is perfect for a light and healthy lunch or dinner. I like to serve it with some crusty bread or crackers.
V8K GAMING
[email protected]I'm not a huge fan of roasted red peppers, but I loved this salad! The dressing is so flavorful and the feta cheese adds a nice touch of creaminess.
Rana Hunny
[email protected]This salad is a great way to use up leftover roasted peppers. I also like to add some grilled chicken or shrimp for extra protein.
Edmon Abainza
[email protected]I love this salad because it's so easy to make and always turns out delicious. The roasted peppers give it a smoky flavor that pairs perfectly with the fresh arugula and goat cheese.
Shade Murder
[email protected]This roasted red pepper salad was a hit at my last dinner party! The combination of sweet peppers, tangy dressing, and creamy feta was divine. I'll definitely be making this salad again soon.