ROASTED RED PEPPER RISOTTO
Steps:
- 1. Heat the chicken stock in a saucepan and keep hot over low heat. 2. Heat the olive oil over medium heat in a separate medium-sized pot. Add the shallot and garlic; cook 1 minute. 3. Add the rice to the garlic mixture, stir and turn the heat to low. Add about 1/4 cup of the hot stock to the rice mixture, and stir slowly until the stock is absorbed. 4. Continue to add the stock 1/4 cup at a time, stirring slowly, letting the rice absorb the stock before adding more. 5. While the risotto is cooking, preheat the broiler to roast the red pepper. Slice the pepper in half lengthwise and remove the seeds. Place the 2 halves on a cookie sheet (skin side up). Broil until the skin is evenly blistered, about 5 to 8 minutes. Put the pepper in a bowl, cover tightly with plastic wrap and let sit for 5 minutes. Uncover, peel off the skin and slice the pepper into strips. 6. The risotto is cooked when it is creamy on the outside and slightly firm (al dente) in the center, about 20 to 25 minutes in all. Stir in half of the Parmesan cheese and half of the red pepper strips. Season with salt and pepper to taste. If the risotto is too thick, add a little more stock until it becomes creamy. 7. Divide the risotto into serving dishes and sprinkle with the remaining cheese and red pepper strips.
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Kayden mitchell
[email protected]I love this risotto! It's so easy to make and always comes out perfect. The roasted red peppers add a really nice flavor and the mascarpone cheese makes it extra creamy. I highly recommend this recipe.
Esther Bukuivalu
[email protected]I was pleasantly surprised by how easy this risotto was to make. It turned out creamy and flavorful, and the roasted red peppers added a nice touch of smokiness. I will definitely be making this again.
Nikkii UwU
[email protected]This is the best risotto I've ever had. The roasted red peppers and mascarpone cheese add a delicious and unique flavor. I will definitely be making this again.
Glen Calhoun
[email protected]This risotto is a must-try for any risotto lover. The roasted red peppers add a unique flavor that really makes this dish special. The mascarpone cheese also adds a nice creaminess. I highly recommend this recipe.
Afshan Azher
[email protected]This risotto was amazing! I loved the combination of flavors and textures. The roasted red peppers added a nice smokiness and the mascarpone cheese made it so creamy. I would definitely make this again.
Diamond Jeon
[email protected]I've made this risotto several times now and it's always a winner. It's easy to make and always comes out perfect. The roasted red peppers add a really nice flavor and the mascarpone cheese makes it extra creamy.
Doaa Basem
[email protected]This is the best risotto recipe I've ever tried. It's so easy to make and always comes out perfect. The roasted red peppers add a really nice flavor and the mascarpone cheese makes it so creamy. I highly recommend this recipe.
Moneoa Sizani
[email protected]I made this risotto for a dinner party last night and it was a huge hit. Everyone loved it. The roasted red peppers gave the dish a really nice flavor and the mascarpone cheese made it extra creamy. I will definitely be making this again.
Derek Hughes
[email protected]This risotto is a must-try for any risotto lover. The roasted red peppers add a unique flavor that really makes this dish special. The mascarpone cheese also adds a nice creaminess. I highly recommend this recipe.
mazhar pasha
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of risotto, but I'm so glad I did! This risotto was delicious. The roasted red peppers added a really nice flavor and the mascarpone cheese made it extra creamy. I will definitely
Mohamed Said
[email protected]This risotto was amazing! I loved the combination of flavors and textures. The roasted red peppers added a nice smokiness and the mascarpone cheese made it so creamy. I would definitely make this again.
Farida pervin
[email protected]I've made this risotto several times now and it's always a winner. It's easy to make and always comes out perfect. The roasted red peppers add a really nice flavor and the mascarpone cheese makes it extra creamy.
_frm691gang_ Howard
[email protected]This is the best risotto recipe I've ever tried. The roasted red peppers add a lovely smoky flavor and the mascarpone cheese makes it so creamy and rich. I highly recommend this recipe.
Cydney Moore
[email protected]I made this risotto for dinner last night and it was a hit! My family loved it. The roasted red peppers gave the dish a really nice flavor and the mascarpone cheese made it extra creamy. I will definitely be making this again.
Yousuf Irshad
[email protected]This recipe was easy to follow and the results were delicious. The risotto was creamy and flavorful, and the roasted red peppers added a nice smoky flavor. I would definitely make this again.
Diya Haripersaad
[email protected]I'm not usually a fan of risotto, but this roasted red pepper version changed my mind. The combination of flavors and textures was amazing, and the mascarpone cheese really took it over the top. I'll definitely be making this again.
Mohsin Rasheed
[email protected]This roasted red pepper risotto was an absolute delight! The flavors were rich and complex, with a perfect balance of sweetness and smokiness. The arborio rice was cooked to perfection, and the addition of mascarpone cheese gave the dish a creamy, de