ROASTED RED PEPPER POTATO SALAD (VEGAN)
This is a recipe inspired by the only commercial potato salad I've ever liked, courtesy of my local food co-operative! It is delicious and you'll never miss the old standard version!
Provided by Veggie_Girl
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Clean potatoes and cut into bite size chunks. Steam potatoes until tender, approximately 20 minutes. When finished, place in large bowl and allow to cool.
- When potatoes are cool, add red onion and red pepper to bowl. Stir to mix and set aside.
- In a smaller bowl, mix vegan mayo, white wine vinegar, brown mustard, and spices (EXCEPT paprika). Mix well and fold into potato mixture. Sprinkle with paprika (or, if you like some heat, cayenne pepper) and serve.
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Faruq Hossain
[email protected]I followed the recipe exactly and my salad turned out nothing like the picture. It was a big disappointment.
Chris Van niekerk
[email protected]I found this recipe to be too complicated. There are too many ingredients and steps involved.
Thabo Matoro
[email protected]This salad was a bit bland for my taste. I think it could have used more seasoning.
Amanda Lowery
[email protected]Meh, it was okay. Not my favorite potato salad.
Amanullah Jan
[email protected]I'm always looking for new vegan recipes and this potato salad did not disappoint. It's creamy, flavorful, and satisfying. I'll definitely be making it again.
Xzavier Avalos
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a weeknight dinner. It's always a hit.
Saye Zapulu
[email protected]I love the combination of roasted red peppers and potatoes in this salad. It's a unique and flavorful dish that's perfect for any occasion.
Israel Demeke
[email protected]This salad is a great way to use up leftover roasted red peppers. It's also a great side dish for any summer gathering.
MD shojon Isalm
[email protected]I'm always looking for new vegan recipes and this potato salad did not disappoint. It's creamy, flavorful, and satisfying. I'll definitely be making it again.
Chand Mughal
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a weeknight dinner. It's always a hit.
Nenechi Onwuli
[email protected]I love the combination of roasted red peppers and potatoes in this salad. It's a unique and flavorful dish that's perfect for any occasion.
Humayun Ghani
[email protected]This salad is a great way to use up leftover roasted red peppers. It's also a great side dish for any summer gathering.
Sumit Roy
[email protected]I'm always looking for new vegan recipes and this potato salad did not disappoint. It's creamy, flavorful, and satisfying. I'll definitely be making it again.
Nezzoh Montenz
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a weeknight dinner. It's always a hit.
Bd Sakib
[email protected]I love the combination of roasted red peppers and potatoes in this salad. It's a unique and flavorful dish that's perfect for any occasion.
ONLYONE Forever
[email protected]This salad is a great way to use up leftover roasted red peppers. It's also a great side dish for any summer gathering.
MD JAHANGIR ALOM KHA
[email protected]I'm not a vegan, but I'm always looking for new and delicious vegan recipes. This potato salad definitely fits the bill! It's creamy, flavorful, and satisfying. I'll be making it again for sure.
Waheed Ahmed
[email protected]This potato salad was easy to make and turned out great. The flavors all worked well together and the roasted red peppers added a nice touch. I'll definitely be making this again.
Nozar Hashemzadeh
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it, even the meat-eaters. The roasted red peppers and veganaise give it a unique and flavorful twist.
Alejandra Gil
[email protected]This recipe is a keeper! The roasted red peppers add a delicious smoky flavor to the potato salad. I also love the addition of the veganaise, which makes the salad creamy and tangy without being too heavy. I will definitely be making this salad again