ROASTED RED PEPPER POTATO SALAD
Using prepared dressing and peel-on potatoes, you can have this side dish ready to feed 16 in an hour!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Place potatoes in 4-quart saucepan or Dutch oven. Add enough cold water to cover 1 inch over potatoes. Heat to boiling. Reduce heat to medium; simmer uncovered 15 to 20 minutes or until potatoes are fork-tender. Drain potatoes; rinse with cold water. Place in single layer in 15x10x1-inch pan; refrigerate until cooled, about 30 minutes. Cut cooled potatoes into eighths (bite-size wedges).
- In large serving bowl, mix remaining ingredients. Gently fold in potatoes. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 3 g, TransFat 0 g
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Princess Ana
[email protected]This is a great recipe for a summer picnic or potluck. It's easy to make and it's always a crowd-pleaser.
Taskeen Ali
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of roasted red peppers and potatoes. I'll definitely be making this again.
GW Hesam
[email protected]This salad is easy to make and it's always a crowd-pleaser. I love that you can make it ahead of time, too.
Abbey Patrick
[email protected]I'm not a huge fan of mayonnaise-based potato salads, but this one is different. The roasted red peppers and tangy dressing make it really light and refreshing.
Amino Cabdi
[email protected]This salad is a great way to use up leftover roasted red peppers. It's also a great side dish for a summer cookout.
Ahsan Maqsood
[email protected]I followed the recipe exactly and it turned out great! I didn't have any red onion on hand, so I used a shallot instead. It was still delicious.
Autumn Birthday
[email protected]I'm not usually a fan of potato salad, but this one is really good. The roasted red peppers add a nice flavor and the dressing is really light and tangy.
Katlego Freedom
[email protected]This salad is delicious! The roasted red peppers add a nice smoky flavor. I'll definitely be making this again.
Jamar Williams
[email protected]I've made this salad several times and it's always a hit. I love the combination of roasted red peppers and potatoes. The dressing is also really good.
Arif khan Jibon
[email protected]This is a great recipe for a summer picnic or potluck. It's easy to make and it's always a crowd-pleaser.
newsan Magar
[email protected]I made this salad for a barbecue and it was a huge hit! Everyone loved the combination of roasted red peppers and potatoes. I'll definitely be making this again.
Chand Bhai
[email protected]I'm not a big fan of mayonnaise-based potato salads, but this one is different. The roasted red peppers and tangy dressing make it really light and refreshing.
Arman Cdy
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that you can make it ahead of time, too.
Bad Black
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little bit more salt and pepper to taste.
Mythochist
[email protected]I'm not a huge fan of potato salad, but this one is actually really good. The roasted red peppers give it a nice smoky flavor, and the dressing is really light and tangy.
Kris Ascione
[email protected]This is one of my favorite summer salads. The roasted red peppers and potatoes are so flavorful, and the dressing is the perfect balance of tangy and sweet.
fazal jan
[email protected]I made this salad for a picnic and it was the perfect side dish. It's light and refreshing, and the roasted red peppers add a nice smoky flavor.
Jeewan Thapa
[email protected]This roasted red pepper potato salad was a hit at my last potluck! Everyone loved the combination of roasted red peppers, potatoes, and tangy dressing. I'll definitely be making this again.