ROASTED RED PEPPER PORTABELLA MUSHROOMS
Make and share this Roasted Red Pepper Portabella Mushrooms recipe from Food.com.
Provided by pollen
Categories Vegetable
Time 25m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- whisk together oil, vinegar, salt, pepper, thyme.
- add garlic and red pepper.
- place mushrooms upside down (textured-side up) on a baking sheet and spread the red pepper mixture on them bake at 350ยบ for about 20 minutes- or grill.
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Bob kendyreny
[email protected]This recipe is a keeper! The roasted red peppers and portabella mushrooms are so delicious and versatile. I've used them in sandwiches, salads, and even pasta dishes.
Saiful hasan
[email protected]I've been making this recipe for years and it's always a hit. I love the combination of roasted red peppers and portabella mushrooms.
John Savage
[email protected]This recipe is a great way to use up leftover roasted red peppers. I also like to add some crumbled feta cheese to the mushrooms before roasting.
Asadullah Farooq
[email protected]I love this recipe! It's so easy to make and the mushrooms and peppers are always so flavorful.
Aryan Shayan
[email protected]This is a delicious and healthy recipe. The mushrooms and peppers are roasted to perfection and the balsamic vinegar adds a nice tangy flavor.
Bad Charge
[email protected]I made this recipe for a party and it was a hit! Everyone loved the roasted red peppers and portabella mushrooms. They were so flavorful and juicy.
Flash ForceFast
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms and peppers are roasted in the oven, so you can just set it and forget it. I served them over rice and it was a delicious and satisfying meal.
Itx_Rehan King
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms were cooked perfectly and the roasted red peppers were delicious. I'll definitely be making this again.
Nancy Tambeako
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are so tender and the roasted red peppers add a nice smoky flavor.
Ismarys Alvarez
[email protected]This recipe was a hit! The roasted red peppers and portabella mushrooms were so flavorful and juicy. I served them over quinoa and it was a delicious and healthy meal.