ROASTED RED PEPPER PANZANELLA
Provided by Joshua McFadden
Categories Salad Roast Picnic Lunch Mozzarella Bell Pepper Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Preheat broiler. Toss bell peppers and 2 tablespoons oil on a rimmed baking sheet; season with salt and pepper. Broil, turning occasionally, until skins are blackened in spots and blistered all over, 10-12 minutes. Transfer peppers to a large bowl, cover with plastic wrap, and let sit 15 minutes. Reduce oven temperature to 400°F.
- Peel and seed peppers; cut into 2" strips.
- Toss peppers in a clean large bowl with onion, garlic, vinegar, red pepper flakes, 1 tablespoon herbs, and 4 tablespoons oil; set aside.
- Toss bread and remaining 2 tablespoons oil on a clean baking sheet; season with salt and pepper. Bake, tossing occasionally, until crisp on the outside but still chewy in the center, 8-10 minutes. Let croutons cool. Toss pepper mixture, salumi, and croutons in a large bowl. Arrange on a platter with cheese; top with remaining 1 tablespoon herbs.
- DO AHEAD: Peppers and croutons can be prepared 1 day ahead. Cover peppers; chill. Store croutons airtight at room temperature.
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Dia A7med
[email protected]This panzanella is so delicious! I love the combination of roasted red peppers, fresh herbs, and tangy dressing. It's the perfect summer salad!
Waqar Mehmood
[email protected]This is a great recipe for a light and refreshing summer meal. The roasted red peppers add a nice smoky flavor, and the fresh herbs really brighten it up.
Ismail Mohan
[email protected]I've made this recipe several times now, and it's always a success. It's a great way to use up leftover bread, and it's always a crowd-pleaser.
Hack Kor
[email protected]The dressing for this panzanella is so good! It's tangy and flavorful, and it really brings all the ingredients together.
Kulwinder Kaur
[email protected]This panzanella is so easy to make, and it's always a hit at potlucks and picnics.
Anju Buda
[email protected]I love the combination of roasted red peppers and fresh herbs in this recipe. It's a great way to add some extra flavor to your summer salads.
LUNGA Shabalala
[email protected]This is the best panzanella recipe I've ever tried. It's so flavorful and refreshing, and it's the perfect summer dish.
Mirja Hasibul
[email protected]The flavors in this panzanella are amazing! The roasted red peppers, fresh herbs, and tangy dressing all come together perfectly.
tanyadavis Thompson
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Evander t Tyrell Tyrell tuner
[email protected]I added some grilled chicken to this recipe and it was delicious! It's a great way to make a quick and easy weeknight meal.
Wasyhune Getachew
[email protected]This is a great recipe for using up leftover bread. I always have a few stale pieces of bread lying around, and this is a great way to use them up.
Jayley Fernandez
[email protected]I'm not usually a fan of panzanella, but this recipe changed my mind. The roasted red peppers and fresh herbs really make it something special.
Zanjbeel Rajpoot
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique combination of flavors.
Zain's Craft
[email protected]This panzanella is a summer staple at our house! The roasted red peppers add a lovely smoky flavor, and the fresh herbs make it so refreshing.