Steps:
- Coat an 8-in. nonstick skillet with cooking spray and place over medium heat. In a small bowl, whisk the eggs, water, salt and pepper. Add half of egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, add half of the red peppers, cheese and onions on one side; fold other side over filling. Slide omelet onto a plate. Repeat.
Nutrition Facts : Calories 185 calories, Fat 12g fat (5g saturated fat), Cholesterol 331mg cholesterol, Sodium 714mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.
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B ch
[email protected]This omelet is a must-try! It's one of my favorite recipes and I'm sure you'll love it too.
Uwayemwen Omoregie
[email protected]I highly recommend this omelet. It's delicious, easy to make, and budget-friendly. You won't be disappointed.
Eldon Mitchelle
[email protected]This omelet is great for meal prep. You can make a big batch on the weekend and then reheat it throughout the week.
minecraft
[email protected]This omelet is very versatile. You can serve it with a variety of sides, such as toast, fruit, or yogurt.
Beatrice Arthur
[email protected]This omelet is perfect for brunch. It's hearty and delicious, and it's sure to please everyone at your table.
King Devil
[email protected]This omelet is easy to clean up. Just wipe the pan with a paper towel and you're done.
PRINCE WAHID
[email protected]This omelet is a great time-saver. It's quick and easy to make, so it's perfect for busy weeknights.
Akib Hussain
[email protected]This omelet is very budget-friendly. The ingredients are all affordable and you can easily find them at your local grocery store.
Oarabile Makopo
[email protected]This omelet is a family favorite. My kids love the roasted red peppers and the cheese. I make it for them every weekend.
R H Rahad
[email protected]This omelet is perfect for a romantic dinner for two. It's easy to make and it's sure to impress your date.
Shaquanda Robinson
[email protected]I love this omelet because it's so versatile. You can add any vegetables or cheese that you like. I've even made it with leftover chicken or ham. It's always delicious.
Neyaz Mohammad Bawari
[email protected]This omelet is a healthy and delicious way to start your day. The roasted red peppers are packed with antioxidants and the eggs are a good source of protein. I would definitely recommend this recipe.
Solace Osakwe
[email protected]This omelet is quick and easy to make, and it's a great way to get your daily dose of vegetables. I love the combination of roasted red peppers, eggs, and cheese. I would definitely recommend this recipe.
Femi Bakare
[email protected]I made this omelet for breakfast this morning and it was delicious! The roasted red peppers gave it a nice smoky flavor and the cheese was melted and gooey. I would definitely recommend this recipe.
Marco Ramirez
[email protected]This omelet is a great way to use up leftover roasted red peppers. I love the combination of flavors and textures. The bell peppers add a nice crunch and the cheese adds a gooey richness. I would definitely recommend this recipe.
kaila webb
[email protected]I was pleasantly surprised by how easy this omelet was to make. I had never roasted red peppers before, but the instructions were clear and the peppers turned out perfectly. The omelet was fluffy and flavorful. I will definitely be making this again
Govand Bist
[email protected]This omelet was a hit with my family! The roasted red peppers added a delicious smoky flavor and the cheese melted perfectly. I will definitely be making this again.