ROASTED RED PEPPER OIL
Dipping fresh rolls or bread in this zesty oil makes a wonderful appetizer. It must be made at least 24 hours in advance.
Provided by Kate
Categories Appetizers and Snacks Dips and Spreads Recipes
Time P1DT5m
Yield 8
Number Of Ingredients 2
Steps:
- Place the olive oil and roasted red peppers in a blender, and blend until almost smooth. Strain through a fine mesh strainer lined with a double thickness of cheese cloth. Cover and chill in the refrigerator at least 24 hours before serving.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 0.3 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 120.1 mg
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Delia Goodrich
delia-goodrich@gmail.comRoasted Red Pepper Oil: Two Thumbs Up!
Cahaya Hapsah
cahaya@gmail.comOverall, this is a great recipe for a flavorful and versatile oil. I highly recommend it!
Rhonnell Hari
hari-r@yahoo.comI found the oil to be a bit too oily for my taste. I think I'll try reducing the amount of oil next time.
Jamica Harris
harrisj82@gmail.comI'm not a huge fan of roasted red peppers, but this oil is surprisingly delicious. It has a very mild flavor that complements a variety of dishes.
Haider Rameez
r-h@yahoo.comThis oil is so good, I could drink it!
Sopna Bagom
sopna52@gmail.comThe roasted red pepper oil added a lovely smoky flavor to my roasted chicken. I'll definitely be making this again!
manderbrolted infinitum
i-manderbrolted59@hotmail.comI've made this oil several times and it always turns out perfect. It's a great way to use up leftover roasted red peppers.
Deron Wright
d_wright68@yahoo.comThe recipe is super easy to follow and the result is a versatile oil that can be used in a variety of dishes.
Mahdi Cali
c_mahdi63@gmail.comI love using this oil for roasting vegetables, drizzling over grilled meats, or adding to pasta dishes. It's also delicious simply spread on bread.
Duarte Felix
felix_duarte@yahoo.comThis roasted red pepper oil is a game-changer in my kitchen. It adds a vibrant color and a smoky, slightly sweet flavor to everything I drizzle it on.
Junior Miranda
j-m@gmail.comRoasted Red Pepper Oil: A Flavorful and Versatile Condiment