ROASTED RED PEPPER HUMMUS RECIPE BY TASTY
Here's what you need: bell peppers, chickpeas, garlic, tahini sauce, lemon juice, smoked paprika, salt, black pepper, extra virgin olive oil
Provided by Jordan Kenna
Categories Snacks
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F (200˚C).
- Place the peppers on a parchment paper-lined baking sheet and roast for 20-25 minutes, until peppers are fragrant and the skin has charred.
- Allow peppers to cool before peeling away the charred skin.
- Add roasted peppers, chickpeas, garlic, tahini, lemon juice, smoked paprika, salt, and pepper to the bowl of a 2-quart food processor. Blend until smooth.
- While blending, slowly add in the olive oil until hummus is creamy and smooth.
- Garnish with finely chopped bell pepper and a drizzle of olive oil.
- Enjoy!
Nutrition Facts : Calories 144 calories, Carbohydrate 17 grams, Fat 6 grams, Fiber 4 grams, Protein 5 grams, Sugar 4 grams
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Kamsi laga eze
[email protected]I would definitely make this hummus again.
Muhammadimran Cheema
[email protected]Overall, I thought this hummus was a good recipe. It was easy to make and had a good flavor.
TsegaAmlak zeleke
[email protected]I had some trouble getting the hummus to smooth out completely, but it still tasted good.
Jobe Rsa
[email protected]This hummus was a bit bland for my taste, but it was still a good base for adding other flavors.
Abdul Ahd Ahad
[email protected]I found this hummus to be a bit too oily for my liking.
Md Abdul kader
[email protected]This hummus is a bit spicy for my taste, but I still enjoyed it.
jesse diaz
[email protected]I also like to use this hummus as a spread for sandwiches and wraps. It's a great way to add some extra flavor and nutrition to my meals.
dumpy
[email protected]This hummus is so versatile. I love it as a dip for vegetables, crackers, or pita bread.
Chen Kenny
[email protected]I love that this hummus is made with healthy ingredients. It's a great snack or appetizer that I can feel good about eating.
Anna Puthornsri
[email protected]This hummus is perfect for parties or potlucks. It's always a crowd-pleaser.
Martins Esther
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind. It's so delicious and addictive.
Sinethemba Dlakavu
[email protected]This is the best hummus I've ever had! It's so smooth and creamy, and the flavor is amazing.
Kri T.R.
[email protected]I've made this hummus several times now, and it's always a hit with my friends and family.
md asif akbar akbar
[email protected]This hummus is so easy to make, and it's a great way to use up leftover roasted red peppers.
Cece Beazley
[email protected]I love that this hummus is made with roasted red peppers. It gives it a smoky, slightly sweet flavor that I just can't get enough of.
Fidelma Mwende
[email protected]This Roasted Red Pepper Hummus is a game-changer! It's so creamy and flavorful, with the perfect balance of roasted red peppers and tangy lemon.