ROASTED RED PEPPER, GARLIC AND ANCHOVY APPETIZER
Make and share this Roasted Red Pepper, Garlic and Anchovy Appetizer recipe from Food.com.
Provided by Crazy Chef Bob
Categories Peppers
Time 5m
Yield 3-4 , 3-4 serving(s)
Number Of Ingredients 4
Steps:
- place roasted red peppers on plate.
- place 2-3 anchovy fillets on peppers( more if desired).
- add desired amount of minced garlic( jarred is best).
- add extra virgin oil as desired.
- enjoy the great combination of flavors.
- guaranteed to come back for more!
Nutrition Facts : Calories 37.2, Fat 1.1, SaturatedFat 0.2, Cholesterol 6.8, Sodium 1846, Carbohydrate 4.4, Fiber 1.4, Protein 3.2
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NidiaGrace Omoniyi
[email protected]I would definitely recommend this recipe to anyone who loves roasted red peppers and garlic. The anchovies add a nice touch of flavor, and the recipe is easy to follow.
Abel Tilahun
[email protected]This recipe is a great way to impress your guests. The roasted red peppers and garlic are a classic combination, and the anchovies add a unique touch.
Shahzad Chohan
[email protected]I'm not a huge fan of anchovies, but I really enjoyed this recipe. The roasted red peppers and garlic were delicious, and the anchovies were not overpowering.
Salman Sa
[email protected]This recipe is a great way to use up leftover roasted red peppers. The anchovies add a nice briny flavor, and the garlic and parsley add a fresh touch.
ajmi khochtali
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The roasted red peppers and garlic were delicious, and the anchovies added a nice salty flavor.
Leon Rana
[email protected]I love the simplicity of this recipe. The roasted red peppers and garlic are a great base, and the anchovies add a nice touch of flavor.
Desola Adeoye
[email protected]This recipe is a keeper! The roasted red peppers and garlic are a great combination, and the anchovies add a nice briny flavor. I will definitely be making this again.
Melissa Gillette
[email protected]I'm a big fan of roasted red peppers and anchovies, so I knew I would love this recipe. I was not disappointed! The flavors are amazing and the texture is perfect.
Berry Collins
[email protected]Delicious and simple. The roasted red peppers were sweet and smoky, and the anchovies added a nice salty touch. Great as an appetizer or snack.
Allia Bella
[email protected]5 stars! The roasted red peppers were roasted to perfection and the anchovies added a wonderful briny flavor. Will definitely make this again.
Ed Mcnails
[email protected]Easy to make and absolutely delicious. The roasted red peppers and garlic were a hit with my guests, and the anchovies added a unique twist.
AR_ OMAR
[email protected]The perfect balance of flavors! The roasted red peppers were sweet and smoky, the garlic added a subtle sharpness, and the anchovies brought a touch of umami. Highly recommend!
woodred koduah
[email protected]Followed the recipe to a T and the result was nothing short of spectacular! The roasted red peppers had a beautiful char and the anchovies added a delightful salty touch. Will definitely be making this again!
Jamshed ahmad
[email protected]Absolutely divine! The roasted red peppers, garlic, and anchovies melded together perfectly, creating a symphony of flavors. A must-try for any appetizer enthusiast!