ROASTED RED PEPPER DRESSING
From Southern Living. I haven't tried this one yet, but it sounds good. They paired it with a salad of mixed greens, cucumber, and red onion, but I can think of lots of other uses for it, too.
Provided by JeriBinNC
Categories Salad Dressings
Time 10m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients in blender or food processor till smooth.
Nutrition Facts : Calories 30.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.8, Sodium 872, Carbohydrate 4.8, Fiber 0.4, Sugar 3.1, Protein 2.7
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polash mahamud
[email protected]Overall, I really enjoyed this dressing. It's flavorful, versatile, and easy to make. I'll definitely be making it again.
Ali Tanha
[email protected]This dressing is a bit too oily for my taste. I think I'll try using less olive oil next time.
Ziyaad Gelant
[email protected]I'm not sure what went wrong, but my dressing turned out really bland. I think I may have used old roasted red peppers. Next time, I'll make sure to use fresh peppers.
Salaheddin Mrabet
[email protected]This dressing is a bit expensive to make, but it's worth it. The high-quality ingredients really make a difference in the flavor.
Truitt Wilbur
[email protected]This dressing is a bit spicy, so if you don't like spicy food, you may want to reduce the amount of cayenne pepper. I personally love the spicy kick, but it's definitely not for everyone.
AftonGlitch
[email protected]I'm always looking for new ways to add more vegetables to my diet, and this dressing is a great way to do that. It's packed with roasted red peppers, which are a good source of vitamins and minerals.
Smiley Loveless
[email protected]This dressing is a great way to use up leftover roasted red peppers. I always have a few extra peppers in my fridge, and this is a delicious way to use them up.
Salah Haddad
[email protected]I love how easy this dressing is to make. I just throw all the ingredients in my blender and blend until smooth. It's so much easier than making a traditional vinaigrette.
Aidenk Alan
[email protected]I followed the recipe exactly and the dressing turned out perfectly. It's creamy and tangy, with just the right amount of roasted red pepper flavor.
Noribel Martinez
[email protected]This is the best roasted red pepper dressing I've ever had. It's so flavorful and versatile. I've used it on salads, sandwiches, and even as a dipping sauce for chicken nuggets.
Lilly Manyoni
[email protected]I'm not a huge fan of roasted red peppers, but I really enjoyed this dressing. The sweetness of the peppers is balanced out by the acidity of the vinegar and lemon juice.
Nakem Kelson
[email protected]This dressing is perfect for summer cookouts. It's light and refreshing, and it goes well with grilled meats and vegetables.
Demi Hunter
[email protected]I'm always looking for new and exciting salad dressings, and this one definitely fits the bill. It's got a unique flavor that I haven't found in any other dressing before.
Imran Akon124
[email protected]This dressing is a bit more work to make than some others, but it's worth it. The roasting process brings out the natural sweetness of the red peppers and gives the dressing a really rich flavor.
symphony white
[email protected]I love that this dressing is so versatile. I've used it as a dipping sauce for vegetables, a marinade for chicken, and even as a spread for sandwiches. It's always delicious.
Nawab Log
[email protected]I'm not usually a fan of creamy dressings, but this one is an exception. It's light and fluffy, with just the right amount of tang. I've been using it on my grilled chicken and fish, and it's perfect.
Dj Thornton
[email protected]This roasted red pepper dressing is a game-changer! It adds a vibrant color and a slightly sweet and smoky flavor to my salads. I've been using it for a few weeks now and I'm obsessed.