ROASTED RED-PEPPER DIP FOR CRAB CAKES
This roasted red-pepper dip, which is great for our Crab Cakes, can be prepared in advance.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/3 cups
Number Of Ingredients 4
Steps:
- Heat broiler. Place the red bell peppers, cut-side down, in a single layer in a baking pan or on a baking sheet. Broil until the skins start to blister, 6 to 8 minutes. Transfer the peppers to a bowl, cover with plastic wrap, and set aside to steam.
- When cool enough to handle, remove skin and seeds. Place the peppers in the bowl of a food processor, and process until a coarse puree forms. Squeeze the puree through a piece of cheesecloth to remove any liquid. Transfer to a medium bowl, mix in the mayonnaise, and season with salt and pepper. Serve.
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Chica MiltonDS
[email protected]This dip is amazing! I love the smoky flavor of the roasted red peppers. It's the perfect dip for any occasion.
Enahoro sandra
[email protected]I'm not sure what went wrong, but my dip turned out too runny. I had to add more cream cheese to thicken it up.
RFN RAFI
[email protected]This dip is so easy to make and it's so delicious. I'll definitely be making it again.
IGABE Comedian
[email protected]I love the combination of roasted red peppers and crab cakes. This dip is a must-try!
TIBERIUS MUGENDI
[email protected]This dip is a little bland for my taste. I added some extra spices and it was much better.
Amir ali Amir ali
[email protected]I've made this dip several times and it's always a hit. It's the perfect party appetizer.
Arham Arham
[email protected]This dip is very easy to make and it's a great way to impress your guests.
SWAT' EM
[email protected]I'm not a big fan of roasted red peppers, but I loved this dip. It's so creamy and flavorful.
Amelia Koeppen
[email protected]I followed the recipe exactly and the dip turned out great. It's a keeper!
Ghulam Husnain
[email protected]This dip is a little too spicy for me, but I still enjoyed it. I think it would be great served with crackers or vegetables.
Jesse Mata
[email protected]I love the smoky flavor of this dip. It's also very creamy and smooth.
Chris S
[email protected]This dip is a great way to use up leftover roasted red peppers. It's also a healthy and delicious snack.
Ranjita Ray
[email protected]I made this dip for a party and it was a hit! Everyone loved it. It's so easy to make and it's so delicious.
osamezu darlington
[email protected]This roasted red pepper dip was the perfect accompaniment to my crab cakes. It was creamy, flavorful, and had a nice smoky flavor from the roasted peppers.