ROASTED RED-PEPPER DIP FOR CRAB CAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Red-Pepper Dip for Crab Cakes image

This roasted red-pepper dip, which is great for our Crab Cakes, can be prepared in advance.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 1/3 cups

Number Of Ingredients 4

4 red bell peppers, cut in half
1/2 cup mayonnaise
Coarse salt
Freshly ground black pepper

Steps:

  • Heat broiler. Place the red bell peppers, cut-side down, in a single layer in a baking pan or on a baking sheet. Broil until the skins start to blister, 6 to 8 minutes. Transfer the peppers to a bowl, cover with plastic wrap, and set aside to steam.
  • When cool enough to handle, remove skin and seeds. Place the peppers in the bowl of a food processor, and process until a coarse puree forms. Squeeze the puree through a piece of cheesecloth to remove any liquid. Transfer to a medium bowl, mix in the mayonnaise, and season with salt and pepper. Serve.

Chica MiltonDS
[email protected]

This dip is amazing! I love the smoky flavor of the roasted red peppers. It's the perfect dip for any occasion.


Enahoro sandra
[email protected]

I'm not sure what went wrong, but my dip turned out too runny. I had to add more cream cheese to thicken it up.


RFN RAFI
[email protected]

This dip is so easy to make and it's so delicious. I'll definitely be making it again.


IGABE Comedian
[email protected]

I love the combination of roasted red peppers and crab cakes. This dip is a must-try!


TIBERIUS MUGENDI
[email protected]

This dip is a little bland for my taste. I added some extra spices and it was much better.


Amir ali Amir ali
[email protected]

I've made this dip several times and it's always a hit. It's the perfect party appetizer.


Arham Arham
[email protected]

This dip is very easy to make and it's a great way to impress your guests.


SWAT' EM
[email protected]

I'm not a big fan of roasted red peppers, but I loved this dip. It's so creamy and flavorful.


Amelia Koeppen
[email protected]

I followed the recipe exactly and the dip turned out great. It's a keeper!


Ghulam Husnain
[email protected]

This dip is a little too spicy for me, but I still enjoyed it. I think it would be great served with crackers or vegetables.


Jesse Mata
[email protected]

I love the smoky flavor of this dip. It's also very creamy and smooth.


Chris S
[email protected]

This dip is a great way to use up leftover roasted red peppers. It's also a healthy and delicious snack.


Ranjita Ray
[email protected]

I made this dip for a party and it was a hit! Everyone loved it. It's so easy to make and it's so delicious.


osamezu darlington
[email protected]

This roasted red pepper dip was the perfect accompaniment to my crab cakes. It was creamy, flavorful, and had a nice smoky flavor from the roasted peppers.