ROASTED RED-PEPPER DIP FOR CRAB CAKES
This roasted red-pepper dip, which is great for our Crab Cakes, can be prepared in advance.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/3 cups
Number Of Ingredients 4
Steps:
- Heat broiler. Place the red bell peppers, cut-side down, in a single layer in a baking pan or on a baking sheet. Broil until the skins start to blister, 6 to 8 minutes. Transfer the peppers to a bowl, cover with plastic wrap, and set aside to steam.
- When cool enough to handle, remove skin and seeds. Place the peppers in the bowl of a food processor, and process until a coarse puree forms. Squeeze the puree through a piece of cheesecloth to remove any liquid. Transfer to a medium bowl, mix in the mayonnaise, and season with salt and pepper. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Chica MiltonDS
[email protected]This dip is amazing! I love the smoky flavor of the roasted red peppers. It's the perfect dip for any occasion.
Enahoro sandra
[email protected]I'm not sure what went wrong, but my dip turned out too runny. I had to add more cream cheese to thicken it up.
RFN RAFI
[email protected]This dip is so easy to make and it's so delicious. I'll definitely be making it again.
IGABE Comedian
[email protected]I love the combination of roasted red peppers and crab cakes. This dip is a must-try!
TIBERIUS MUGENDI
[email protected]This dip is a little bland for my taste. I added some extra spices and it was much better.
Amir ali Amir ali
[email protected]I've made this dip several times and it's always a hit. It's the perfect party appetizer.
Arham Arham
[email protected]This dip is very easy to make and it's a great way to impress your guests.
SWAT' EM
[email protected]I'm not a big fan of roasted red peppers, but I loved this dip. It's so creamy and flavorful.
Amelia Koeppen
[email protected]I followed the recipe exactly and the dip turned out great. It's a keeper!
Ghulam Husnain
[email protected]This dip is a little too spicy for me, but I still enjoyed it. I think it would be great served with crackers or vegetables.
Jesse Mata
[email protected]I love the smoky flavor of this dip. It's also very creamy and smooth.
Chris S
[email protected]This dip is a great way to use up leftover roasted red peppers. It's also a healthy and delicious snack.
Ranjita Ray
[email protected]I made this dip for a party and it was a hit! Everyone loved it. It's so easy to make and it's so delicious.
osamezu darlington
[email protected]This roasted red pepper dip was the perfect accompaniment to my crab cakes. It was creamy, flavorful, and had a nice smoky flavor from the roasted peppers.