ROASTED RED-PEPPER DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Red-Pepper Dip image

Provided by Trish Hall

Categories     dips and spreads, appetizer

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 7

14 ounces roasted red peppers, either store-bought or homemade
1 medium clove garlic
1/4 teaspoon kosher salt
2 tablespoons olive oil
2 tablespoons minced Italian parsley
1 tablespoon lemon juice
2 teaspoons capers, drained

Steps:

  • Arrange the peppers on a double layer of paper towels, and let dry.
  • Smash and peel the garlic. Then in a small bowl mash to a paste with the salt.
  • Combine the garlic mixture, oil, parsley, lemon juice and capers in a food processor, and process until chopped fine. Add the peppers, and process until they are coarsely chopped. Store, covered, in the refrigerator for up to 5 days. Serve at room temperature.

Nutrition Facts : @context http, Calories 103, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 8 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 170 milligrams, Sugar 5 grams

Jamie Ray
[email protected]

I made this dip for a potluck and it was a huge hit. Everyone loved it!


Selime Hossen
[email protected]

This is a great dip for parties. It's easy to make and can be served with a variety of snacks.


Xavier David
[email protected]

I'm not a big fan of roasted red peppers, but I really enjoyed this dip. It's creamy and flavorful, and the smokiness of the peppers is subtle.


Wariyo Guyo
[email protected]

This dip is delicious! I love the smoky flavor of the roasted peppers.


Kiamesha Ausmore
[email protected]

I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.


Marie Saintiace
[email protected]

This dip is so easy to make and it's always a hit at parties. I highly recommend it!


SHAHRUKH REHMAN
[email protected]

I'm not usually a fan of roasted red pepper dip, but this one is really good. The smokiness of the peppers is perfectly balanced by the creaminess of the dip.


Raymond Kenny
[email protected]

This is the best roasted red pepper dip I've ever had. It's so flavorful and creamy.


Andreas Randell
[email protected]

I made this dip for my family and they all loved it. My kids even asked for seconds.


Malik Aqeel
[email protected]

5 stars! This dip is amazing!


Mani Imran
[email protected]

This dip is the perfect balance of smoky and creamy. It's also really versatile. I've used it as a spread for sandwiches and wraps, and I've even added it to pasta.


abcd moyna
[email protected]

I love how easy this dip is to make. I can throw it together in just a few minutes.


Aisha Aliyu
[email protected]

This is my new favorite dip! It's so flavorful and versatile. I've served it with pita chips, crackers, and vegetables, and it's always a hit.


Bishesh Op
[email protected]

I made this dip for a party last weekend and it was a hit! Everyone loved it. I will definitely be making it again.


Onel kids park
[email protected]

This roasted red pepper dip is so easy to make and so delicious! I love the smoky flavor of the roasted peppers and the creamy texture of the dip. It's the perfect appetizer or snack.