ROASTED RED PEPPER DIP

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Roasted Red Pepper Dip image

Whip up a creamy homemade dip with zip in just 10 minutes. Roasted peppers, garlic and basil make it irresistible.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h10m

Yield 8

Number Of Ingredients 5

1 jar (7 or 7.25 oz) roasted red bell peppers, well drained, coarsely chopped
1 tablespoon chopped fresh basil leaves
1 small clove garlic
1/2 cup 1/3-less-fat cream cheese (from 8-oz container)
1 tablespoon sliced almonds, if desired

Steps:

  • In food processor, place roasted peppers, basil and garlic. Cover; process until finely chopped. Add cream cheese; cover and process until smooth. Spoon dip into serving bowl. Cover; refrigerate 1 hour to blend flavors.
  • Just before serving, sprinkle almonds over dip.

Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 2 g, TransFat 0 g

kimera vian (sud 0 davenom)
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This dip is easy to make and it's always a crowd-pleaser. It's the perfect appetizer for any party.


Fhad Fahdi
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This is the best roasted red pepper dip I've ever had. It's so flavorful and creamy. I highly recommend it!


Brian Urban
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This dip is amazing! I've made it for parties and everyone loves it.


Mdrahat Mdrahat
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I love this dip! It's the perfect appetizer for any occasion. I've made it several times and it's always a hit.


Md Amdad Ullah
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This dip is so easy to make and it's always a crowd-pleaser. I highly recommend it!


Chinaza Satya
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I've tried many roasted red pepper dip recipes, but this one is by far the best. It's the perfect balance of flavors.


Isabel Lopez
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This is my favorite roasted red pepper dip recipe! It's so flavorful and creamy.


Rashed Amin
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This dip is amazing! I've made it several times and it's always a hit. It's the perfect appetizer for any occasion.


Mueti Mueti
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I love this dip! It's so easy to make and it's always a crowd-pleaser.


Sweet Guriyat
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This dip was so delicious! I made it for a party and it was a huge hit. Everyone loved it and asked for the recipe.


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