ROASTED RED PEPPER CREAM SAUCE WITH MUSHROOMS, SWEET YELLOW PEPPERS, AND ITALIAN SAUSAGE
Steps:
- peppers: preheat oven to 400. remove stems and seeds from bells peppers. quarter. brush quarters inside and out with 2 tbsp olive oil. place peppers in an oven safe dish and cook 30 minutes flipping over halfway (or until each side is slightly browned and peppers are soft but not mushy). allow peppers to cool so that they can be handled. sauce: put olive oil, crumbled italian sausage, sliced mushrooms, garlic, nutmeg, and red pepper flakes into a deep heavy skillet and saute on medium high until meat is well done and mushrooms are tender. remove from heat. pour in white wine white pan is still hot. scraping the pan to pick up any browned bits. let sit on the stove while you prepare the rest of the sauce. place 1 cup of heavy cream in a blender with all of the red pepper and one quarter of the yellow pepper. puree for roughly 30 seconds until slightly thickened and the red pepper is totally pureed. chop remained 3/4 of the yellow bell pepper into one inch strips. mix the bell pepper cream mixture into the sausage and mushroom mixture, stirring thoroughly. add remaining 1/4 cup of cream, white pepper, paprika, and cayenne pepper. stir thoroughly and place on medium heat. continue stirring for roughly five minutes scraping sides and bottom while stirring. allow sauce to bubble for 10-15 minutes until liquid is reduced by 1/3. spoon sauce over pasta of your choice.
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Choudary Haseeb
[email protected]I'm not a big fan of cream sauces, but this one is an exception. It's so flavorful and creamy, but not too heavy.
Rizwan shah Rizan
[email protected]This sauce is so versatile. I've served it over pasta, chicken, and fish. It's always delicious.
Paige Lilac
[email protected]I'm a huge fan of roasted red peppers, so I knew I would love this sauce. It didn't disappoint!
Angel Robinson
[email protected]I made this sauce for a party and it was a big hit. Everyone loved it!
Eric Kivak III
[email protected]This was my first time making this sauce and it turned out great! I'm definitely going to be making it again.
talha murad
[email protected]I love the combination of flavors in this sauce. The roasted red peppers, mushrooms, and sausage are all so delicious together.
ila minto
[email protected]This sauce is perfect for a quick and easy weeknight meal. It's also great for entertaining because it can be made ahead of time.
Angel KS
[email protected]I've made this sauce a few times now and it's always a hit. It's so easy to make and it's always delicious.
hasnaa abdelnaby
[email protected]I'm not a huge fan of mushrooms, but I really liked them in this sauce. They added a nice earthy flavor.
Muneeb khan Khaan
[email protected]Just made this sauce and it's fantastic! The roasted red peppers give it a really nice flavor.
Hadier Ali
[email protected]This recipe is a keeper! It's easy to make and the sauce is delicious. I served it over pasta and it was a big hit with my family.
Grant Kitterman
[email protected]This sauce is amazing! It's so flavorful and creamy. I love the combination of roasted red peppers, mushrooms, and sausage.
Karen Khomba
[email protected]I've been making this sauce for years and it's always a hit! The roasted red peppers give it a great smoky flavor and the mushrooms and sausage add a nice depth of flavor.