ROASTED RED PEPPER CREAM SAUCE
Number Of Ingredients 7
Steps:
- Preheat broiler. Lightly coat the red peppers with olive oil.
- Grill peppers under the broiler until the skin is blackened, and the flesh has softened slightly. Place peppers in a paper bag or resealable plastic bag to cool for approximately 45 minutes.
- Remove the seeds and skin from the peppers (the skin should come off the peppers easily now). Cut peppers into small pieces.
- In a skillet, cook and stir the garlic, basil, and red peppers in 3 tablespoons olive oil over medium heat. Cook for 10 minutes, so that the flavors mix.
- Place mixture in blender (careful it is hot), and puree to desired consistency. Return puree to skillet, and reheat to a boil. Stir in the half-and-half and the Romano cheese; cook and stir until the cheese melts. Add the butter, and stir until melted. Season with salt and pepper to taste. Simmer for 5 minutes.
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Kaela Hoatson
[email protected]I'm going to try this sauce with some grilled chicken tonight.
DaGamingBirdy
[email protected]This sauce is so easy to make and it's so delicious. I highly recommend it.
Innocent Baryamwijuka
[email protected]I've made this sauce several times and it's always a hit.
Raziya Hossaini
[email protected]This sauce is a great way to get your kids to eat their vegetables.
Junior Moses
[email protected]I'm so happy I found this recipe. It's a new favorite in my house.
Delaney Elk
[email protected]This sauce is a little bit spicy, but it's not overpowering.
Patience Mabasa
[email protected]I'm not a huge fan of roasted red peppers, but I loved this sauce.
Tristynet
[email protected]This sauce is so rich and flavorful. It's perfect for a special occasion.
Vitaly
[email protected]I can't wait to try this sauce with different types of pasta.
Laurence Leach
[email protected]This sauce is a great way to use up leftover roasted red peppers.
Usman Official
[email protected]I added some sautéed mushrooms to this sauce and it was amazing.
Chukwu Matthew
[email protected]I made this sauce with gluten-free pasta and it was just as good as the regular version.
Revekka Haijivaseli
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and fish, and it's always delicious.
Noyon Noyon
[email protected]I'm so glad I found this recipe. It's a keeper!
Sujoni Akter
[email protected]This sauce is perfect for a quick and easy weeknight meal.
Abraham Luyando
[email protected]I love the roasted red pepper flavor in this sauce. It's so unique and delicious.
Eric Pivnicka
[email protected]This sauce is so easy to make and it's so delicious. I will definitely be making it again.
Ladan Wehliye
[email protected]I made this sauce last night and it was a hit! My family loved it.
Hussain Bakhsh mazari
[email protected]Wow! This roasted red pepper cream sauce is amazing! It's so flavorful and creamy, and it's perfect for pasta, chicken, or fish.