ROASTED RED PEPPER COUSCOUS
If you can boil water then you can make this! A great way to liven up plain couscous especially if you love roasted red peppers as much as i do. You may have to go to a specialty grocery to find the nicoise olives (i havent looked for them in a regular grocery- they may have them im not sure) Anyway good luck and happy cooking.
Provided by kleigh83
Categories Grains
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the couscous in a large bowl.
- Bring 2 cups of lightly salted water to a boil.
- Pour the water over couscous and cover with plastic wrap.
- Let sit for 10 min.
- Uncover and fluff with a fork.
- Meanwhile heat the oil in a skillet over medium heat.
- Add the onion and zucchini and cook until lightly browned.(about 5 min)
- Add the zucchini and onion, along with the remaining ingredients to the couscous and mix well.
- Season with aditional salt and freshly ground pepper if desired.
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Nasra Abdi
[email protected]This recipe was a disaster! The couscous was mushy and the roasted red peppers were burnt. I won't be making this again.
Tamara Bell
[email protected]I love roasted red peppers, so I knew I would enjoy this recipe. I wasn't disappointed! The couscous was perfectly cooked and the roasted red peppers were smoky and sweet.
ellitizer
[email protected]I'm a vegetarian and I'm always looking for new and exciting meatless dishes. This recipe is a keeper! It's packed with flavor and it's really easy to make.
olatokunbo akonkeade
[email protected]I made this recipe for a picnic and it was perfect! It's easy to transport and it tastes just as good at room temperature.
Miss Bano
[email protected]This dish was a great way to get my kids to eat more vegetables. They loved the sweet roasted red peppers and the fluffy couscous.
Umesh Sah
[email protected]I had some leftover roasted red peppers, so I decided to try this recipe. I'm so glad I did! It was a quick and easy way to use up my leftovers and it tasted delicious.
Malik Aliaman
[email protected]This recipe was a bit too bland for my taste. I think it could have used more spices or herbs.
Nafis Ikbal
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The roasted red peppers and feta cheese really elevated the dish.
Pineapple!
[email protected]This dish was simple to make and turned out great! I used a store-bought roasted red pepper and it still tasted amazing.
Nour Amr
[email protected]I made this recipe for a potluck and it was a total crowd-pleaser! Everyone loved the combination of flavors and textures. The roasted red peppers were especially popular.
Muhmmad ismail
[email protected]This recipe was a hit! The roasted red peppers gave the dish a smoky, sweet flavor that paired perfectly with the fluffy couscous. I also loved the addition of feta cheese and herbs, which added a nice tang and freshness. Overall, this dish was easy