ROASTED RED PEPPER COULIS
This recipe was accompanying a Chickpea Stew in the book 125 Best Vegetarian Slow Cooker Recipes. The stew wasn't our favorite, but we LOVE this coulis. We put it on bread, black bean burgers, pasta, casseroles...you name it.
Provided by Serah B.
Categories Sauces
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400. (I use my toaster oven).
- Place peppers on a baking sheet and roast until all sides are blackened (about 25 minutes) turning occasionally.
- Cool peppers, lift off skins, then cut in half and core.
- In a food processor combine peppers, sun-dried tomatoes, olive oil, balsamic vinegar and basil leaves. Process until smooth.
Nutrition Facts : Calories 54.4, Fat 4.9, SaturatedFat 0.7, Sodium 5, Carbohydrate 2.9, Fiber 1, Sugar 1.7, Protein 0.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mane Kocharian
[email protected]This is a great recipe for a beginner cook.
Wonderful Allah
[email protected]I'm going to try this recipe with different types of peppers, like yellow or orange.
Mohammad Bouz
[email protected]This coulis is so good, I could eat it with a spoon.
Shadow KittenGaming
[email protected]I roasted the red peppers myself and it made a big difference in the flavor of the coulis.
Dennis Oladimeji
[email protected]I added a bit of garlic and onion to the coulis and it was delicious.
Hashmatullah Khalid
[email protected]This recipe is a great way to use up leftover roasted red peppers.
Mayowe Martha
[email protected]I'm not a huge fan of roasted red peppers, but I loved this coulis. It's so smooth and flavorful.
Shahzaib Gul
[email protected]This is the best roasted red pepper coulis I've ever had. It's so easy to make and it tastes like it came from a restaurant.
Kashif shah Kashif shah
[email protected]This coulis is amazing! I made it for a party and it was gone in minutes.
John Antonio Von Trapp
[email protected]I love this coulis! It's so versatile. I've used it as a dipping sauce, a marinade, and even a salad dressing.
Lisa Blatchford
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Chris Augustin
[email protected]I made this coulis for a dinner party and it was a huge hit. Everyone loved the smoky flavor and the beautiful color.
Cruz Blom
[email protected]This is a great recipe for a quick and easy sauce. I used it to top some grilled chicken and it was delicious.
Jackie Martin
[email protected]I'm not usually a fan of roasted red peppers, but this coulis changed my mind. It's so creamy and flavorful, and it pairs perfectly with grilled meats and fish.
Farheenbilalbilal farheenbilalbilal
[email protected]Wow! Just wow! This coulis is amazing. So easy to make and so flavorful. I used it as a dipping sauce for grilled shrimp and it was a hit. Will definitely be making this again.
Arlyn Fajagutana
[email protected]This roasted red pepper coulis was an absolute delight! The flavors were incredibly rich and vibrant, and the silky smooth texture was heavenly. I served it over grilled chicken and roasted vegetables, and it was the perfect finishing touch to an ama