ROASTED RED PEPPER CHICKEN
Steps:
- If frozen, thaw chicken, rinse and pat dry. Place in a shallow baking dish, pierce each chicken piece several times, and pour over enough dressing to barely cover. Mix. Place in fridge for an hour, or overnight. To BBQ - place marinated chicken pieces on grill set at medium to medium low, and grill until chicken is no longer pink. Brush with extra marinate as needed through cooking time. To oven bake: Preheat oven to 350F. Place uncovered oven proof container with chicken and dressing in oven on middle rack for 40 minutes.
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Khairul islam islam
[email protected]I love this recipe! It's so easy to make and the chicken is always cooked perfectly. The red pepper sauce is also delicious and versatile. I've used it on chicken, fish, and even pasta.
AD KHAN
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the red pepper sauce was flavorful and creamy. I will definitely be making this again.
Abdullah Mohamed
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The red pepper sauce was also bland. I would not recommend this recipe.
Aima Khan lashari
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of cream. The chicken was cooked perfectly and the red pepper sauce was very flavorful.
rojhat racho
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always cooked perfectly and the red pepper sauce is delicious.
Ayesha T1
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always tender and juicy.
Muhammad Nawaz
[email protected]I'll pass.
Ibeh Modesta
[email protected]Could be better.
Lalit Kumar
[email protected]Not bad.
Muzafar Hussain
[email protected]Easy and delicious.
nicole cannon
[email protected]Yum!
Rameez Shah
[email protected]Amazing!
Rahmat Bello
[email protected]This recipe was a disaster! The chicken was tough and the red pepper sauce was bland. I would not recommend this recipe to anyone.
Michael Brooker
[email protected]The chicken was a bit dry, but the red pepper sauce was amazing! I would definitely make this again, but I would cook the chicken for a shorter amount of time.
Abdul Kalam
[email protected]This was my first time making roasted red pepper chicken and it was so easy! The chicken came out moist and flavorful, and the red pepper sauce was delicious. I will definitely be making this again.
Cycle Khan
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The red pepper sauce was a bit spicy for my taste, but I was able to tone it down by adding a little bit of cream.
Provat Kumar
[email protected]This roasted red pepper chicken was a hit with my family! The chicken was tender and juicy, and the red pepper sauce was bursting with flavor. I will definitely be making this again.