ROASTED RED PEPPER BRUSCHETTA
A quick, easy and elegant way to enjoy the flavors of fresh herbs, Parmesan cheese, capers and bell peppers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 18m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Place bread on ungreased cookie sheet.
- Mix remaining ingredients except capers. Spoon onto bread.
- Bake 6 to 8 minutes or until edges of bread are golden brown. Cut each bread slice lengthwise into thirds. Sprinkle with capers.
Nutrition Facts : Calories 40, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 160 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #appetizers #easy #european #italian #spreads #dietary #low-cholesterol #low-in-something #3-steps-or-less
You'll also love
sani sumon
[email protected]This bruschetta is the perfect appetizer for any party or gathering.
D Jt
[email protected]I'm not a big fan of bruschetta, but this recipe changed my mind.
Muhammad riaz punian Khan
[email protected]This is the best bruschetta recipe I've ever tried.
Izabela Angelovska
[email protected]The goat cheese adds a nice creamy richness to this bruschetta.
Ahsan Hussain
[email protected]I love the smoky flavor of the roasted red peppers in this bruschetta.
Mubeena Saleem
[email protected]This bruschetta is so easy to make, and it's always a hit with my friends and family.
Mukamamuene
[email protected]I added some chopped basil to the roasted red peppers before I spread them on the bread. It gave the bruschetta a nice fresh flavor.
Afzal Mia
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It was still delicious!
M Atta
[email protected]This is my go-to bruschetta recipe. It's so easy to make and always turns out delicious. I love the combination of roasted red peppers and goat cheese.
Phd Sami
[email protected]I made this bruschetta for a party last weekend, and it was a huge success! Everyone loved it. The roasted red peppers were especially delicious.
Arun chaudhary
[email protected]I've made this bruschetta several times now, and it's always a crowd-pleaser. It's so easy to make and always turns out delicious. The roasted red peppers give it a nice smoky flavor, and the goat cheese adds a creamy richness.
brian waller
[email protected]This bruschetta was a hit at my last party! The roasted red peppers added a delicious smoky flavor, and the goat cheese was the perfect creamy complement. I will definitely be making this again.