ROASTED RED PEPPER BISQUE (SOUP)
Several years ago I attended a wedding at Pinehurst Resort in N.C. This bisque was served and I absolutely loved it! I wrote to the resort and asked if they would share the recipe and they did! I'm posting it here so I never lose it. PS: I'm not really sure about the prep/cooking time since I have not made it yet and the time was not included in the recipe.
Provided by G.I. Joe Girl
Categories Peppers
Time 1h
Yield 1 Quart
Number Of Ingredients 12
Steps:
- In large pot, heat clarified butter and sweat celery, onion, leeks and garlic until tender. Add roasted red peppers and tomato paste. Cook briefly then add roux and cook until roux is softened and hot. Add chicken stock and mix well with wire whip to avoid lumps. Continue to stir until soup comes to a boil. Reduce to a simmer and let simmer until roasted red peppers break down. Add heavy cream and crumbled chevre cheese and again bring to a boil. Place soup in blender and puree until smooth. Adjust seasoning with salt and white pepper. Strain soup through china cap.
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Clow 4
[email protected]This soup is amazing! I will definitely be making it again.
kalifa mahamad
[email protected]I highly recommend this roasted red pepper bisque soup. It's delicious, easy to make, and a great way to use up leftover roasted red peppers.
Adanna Thomas
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Yafis satti SATTI
[email protected]I love the roasted red pepper flavor in this soup. It's so unique and delicious.
amina bahar
[email protected]This soup is the perfect way to warm up on a cold day.
Fred Ombongi
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
mfariji mbilinyi
[email protected]This soup is a great way to use up leftover roasted red peppers.
Instant Ullah
[email protected]I'm a vegetarian and I love this soup. It's packed with vegetables and it's so flavorful.
sheikh adeel
[email protected]I added a bit of cayenne pepper to this soup for a little extra spice. It was delicious!
Saqlain Ahmad Ahmad
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a delicious and healthy meal without a lot of effort.
Shila Jahan
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I love to serve it with a crusty bread.
Nazrul Daivh
[email protected]I'm not a huge fan of roasted red peppers, but I really enjoyed this soup. The sweetness of the peppers was perfectly balanced by the acidity of the tomatoes.
Sumar Abbasi
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's also a healthy and affordable meal.
Adeel Hassan
[email protected]I followed the recipe exactly and the soup turned out great. I highly recommend this recipe.
Maissa Aggoun
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved it!
Mugsy
[email protected]This roasted red pepper bisque was a hit with my family! The flavors were rich and creamy, and the soup was the perfect consistency. I will definitely be making this again.