ROASTED RED PEPPER BISQUE
Folks are sure to comment about the awesome roasted red pepper flavor in this velvety soup. It's a fantastic first course for special occasions or alongside sandwiches at a casual gathering.-Mary Zettlemaier, Chelsea, Michigan
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings (2 quarts).
Number Of Ingredients 8
Steps:
- Broil peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a large bowl; cover and let stand for 15-20 minutes. , Peel off and discard charred skin. Remove stems and seeds; set peppers aside., In a large saucepan, saute onion in butter until tender; cool slightly. In a blender, combine the onion mixture, 2 cups broth and roasted peppers; cover and process until smooth. Return to the pan. , Stir in cream and remaining broth; heat through (do not boil). Stir in salt and pepper. Sprinkle each serving with 1 tablespoon cheese.
Nutrition Facts : Calories 220 calories, Fat 14g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 846mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 4g fiber), Protein 7g protein.
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Francis Ngongo
[email protected]This bisque was a disappointment. It was bland and watery. I would not recommend this recipe.
Laxman Kapar
[email protected]This bisque was easy to make and delicious! I loved the smoky flavor from the roasted red peppers. I will definitely be making this again.
Joanne Rodriguez
[email protected]I followed the recipe exactly and my bisque turned out perfectly! It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.
mdtuhen hasan
[email protected]This bisque was a bit too thick for my taste. I would recommend thinning it out with some additional broth or milk.
Chala Baker
[email protected]I found this bisque to be a bit bland. I think it could have used more seasoning.
Lovely zone 2
[email protected]This bisque was a bit too spicy for my taste, but I think that's just a matter of personal preference. I would recommend using less chili powder if you don't like spicy food.
Umar Naveed
[email protected]I've made this bisque several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the smoky flavor from the roasted red peppers and the creaminess from the broth. It's the perfect soup for a cold winter day.
MD sujon Sumi
[email protected]This bisque is simply divine! The roasted red peppers give it a rich, smoky flavor that is perfectly complemented by the creamy broth. I love the addition of the goat cheese, which gives it a tangy finish. This is definitely a recipe that I will be m
Awais Pahat
[email protected]I made this bisque for a dinner party and it was a huge hit! Everyone loved the creamy texture and the roasted red pepper flavor. I'll definitely be making this again.
Mohammed Bala
[email protected]This is my new favorite bisque recipe! It's so easy to make and the results are always amazing. The roasted red peppers give it a beautiful color and a delicious smoky flavor. I love serving it with a side of crusty bread for dipping.
md totul
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bisque was incredibly flavorful and had a lovely velvety texture. I especially liked the hint of spice from the chili powder.
Innocent kindole
[email protected]This bisque was absolutely delicious! The roasted red peppers gave it a smoky, sweet flavor that was perfectly balanced by the creamy broth. I loved the addition of the goat cheese, which gave it a tangy finish. I will definitely be making this again
Lamiya Jannat
[email protected]I'm not usually a fan of bisques, but this one changed my mind. The roasted red peppers gave it a wonderful depth of flavor, and the creamy texture was so smooth and velvety. I'll definitely be making this again.
Orville Martinez
[email protected]This recipe is a keeper! The bisque was easy to make and turned out perfectly. The roasted red peppers gave it a beautiful color and a delicious flavor. I served it with a side of crusty bread and it was the perfect meal.
Kyle Black
[email protected]I made this bisque for a potluck and it was a huge success. Everyone loved the smoky flavor of the roasted peppers and the creamy texture. I'll definitely be making this again.
Krishna Prasad Khanal
[email protected]This roasted red pepper bisque was a hit at my last dinner party! The flavors were rich and complex, and the velvety texture was perfect. Everyone raved about it, and I've already had several requests for the recipe.