ROASTED RED PEPPER AïOLI
Provided by Rebecca Miller French
Categories Condiment/Spread Food Processor Egg Vegetable No-Cook Condiment Bell Pepper
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- 1. Combine the first 4 ingredients in a food processor.
- 2. Blend for approximately 30 seconds and, while blending, drizzle the grape-seed oil into the mixture in a slow stream, followed by the olive oil.
- 3. Season with the salt and pepper and keep cold until serving.
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Md Rihat
[email protected]This aioli is delicious! I can't wait to try it on different dishes.
hetu khadka
[email protected]I'm not usually a fan of aioli, but this one is really good. The roasted red peppers give it a really nice flavor.
FreeWorld Love
[email protected]This aioli is so creamy and smooth. It's the perfect consistency for spreading or dipping.
sznn lsjj
[email protected]I love the color of this aioli! It's so vibrant and beautiful.
Nehita Irabs
[email protected]This aioli is the perfect addition to any party or gathering. It's sure to be a hit with your guests.
Masom Wahab
[email protected]I've made this aioli several times now, and it's always a hit. It's so easy to make, and it's so delicious.
Svetoslav Kolev
[email protected]This aioli is perfect for grilled meats and vegetables. It's also great as a dip for chips or crackers.
The Minions
[email protected]I made this aioli for a party last weekend, and it was a huge success! Everyone loved it.
Makubuya Rodgers
[email protected]This is the best aioli I've ever had! The roasted red peppers give it such a unique and delicious flavor.
Angie Dabalos
[email protected]I love the smoky flavor that the roasted red peppers give to this aioli. It's the perfect balance of sweet and savory.
Justice Christopher
[email protected]This aioli is so easy to make, and it's so versatile! I've used it as a dip for vegetables, a spread for sandwiches, and even as a salad dressing. It's always a crowd-pleaser.
Shemiah Austin
[email protected]Roasted red pepper aioli was a total hit at my last party! It's creamy, flavorful, and has the perfect kick of heat. I served it with grilled shrimp and vegetables, and it was a match made in heaven.