ROASTED RED PEPPER AND WALNUT DIP WITH POMEGRANATE
Charred bell peppers, pitted dates, and toasted walnuts are topped with juicy pomegranate seeds to make a savory dip perfect for whole-wheat pita bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Char peppers over gas burners or in broiler, turning frequently. Transfer to a medium bowl and top with a plate. Let cool slightly. Rub off skins and remove stems and seeds. Set aside.
- Meanwhile, soak dates in hot water for 10 minutes until softened. Drain.
- Pulse pomegranate seeds in a food processor. Strain liquid, discarding solids. Return to food processor and add roasted peppers, softened dates, walnuts, and red pepper flakes. Process until smooth. Slowly add olive oil. Season to taste with salt and pepper.
- Toast pitas over gas burners or in broiler, turning frequently. Drizzle with olive oil and season with salt. Serve warm with dip.
Nutrition Facts : Calories 484 g, Fiber 12 g, Protein 11 g, Sodium 357 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mr. Random gamer
[email protected]This dip is a great way to use up leftover roasted red peppers.
Azeem Akhter
[email protected]I love the smoky flavor of the roasted red peppers in this dip.
Twmaine Floyd
[email protected]This dip is so versatile. I've used it as a spread for sandwiches, a dip for vegetables, and even a topping for pizza.
Andraya Bobo
[email protected]I'm so glad I found this recipe. It's definitely a keeper.
Prince Naseeb
[email protected]I made this dip for my family and they loved it! Even my picky kids ate it up.
Annie Mills
[email protected]This dip is the perfect appetizer for any party. It's light and refreshing, and it pairs well with a variety of dishes.
Bakht Nakib
[email protected]I love that this dip is made with healthy ingredients. It's a great way to get your veggies in.
Dhonesh Roy
[email protected]This dip is so easy to make. I had it ready in less than 30 minutes.
Terrance Lucas
[email protected]I'm not usually a fan of dips, but this one is amazing. It's so creamy and flavorful.
April Binkerd
[email protected]This dip is the perfect balance of flavors. The sweetness of the roasted red peppers and the tanginess of the pomegranate really complement each other.
beccie alexander
[email protected]I love the vibrant color of this dip. It's so festive and perfect for any occasion.
Bristy Sarker
[email protected]I've been making this dip for years and it's always a crowd-pleaser.
Pratik Bhandari
[email protected]This dip was a hit at my last party! It was super easy to make and everyone loved the unique flavor combination.