ROASTED RED PEPPER AND WALNUT DIP
For best results, make this dip a day ahead to let the flavors mellow and blend. Serve with toasted pita triangles.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 1/4 cups
Number Of Ingredients 12
Steps:
- Roast peppers over a gas burner until blackened all over, turning with tongs as each side is blistered. (Alternatively, place under a broiler.) Transfer to a bowl, and cover with plastic wrap; let stand about 15 minutes. Peel, and discard skins, stems, and seeds. Set peppers aside.
- Toast pita bread until crisp and golden. Break into 2-inch pieces; place in a bowl, and cover with the water. Soak until soft, about 10 minutes. Transfer to a sieve, and drain well, pressing out excess water. Set aside.
- Combine garlic and walnut pieces in the bowl of a food processor; process until fine crumbs form, about 10 seconds. Add paprika, cumin, and reserved peppers and pita bread; process until smooth, about 10 seconds. Add vinegar, lemon juice, oil, and salt, and season with black pepper. Pulse until combined.
- Transfer to a serving bowl; cover with plastic wrap. Refrigerate at least 1 hour or overnight. Before serving, bring to room temperature. Drizzle with oil; sprinkle with walnuts or paprika, as desired.
Nutrition Facts : Calories 100 g, Fat 7 g, Fiber 2 g, Protein 3 g, Sodium 160 g
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Emaan Zahra
[email protected]I've never had a dip this bad before. It's a disgrace to the culinary world.
FLAME EMPIRE
[email protected]This dip is disgusting! I threw it away after one bite.
Rudy Gonzalez Medrano
[email protected]This dip is a waste of time and ingredients. Don't bother making it.
Jack Philip
[email protected]I'm not a fan of roasted red peppers, so I didn't enjoy this dip.
Jimmie Makini
[email protected]This dip is way too spicy! I couldn't even eat it.
Yohans tadese
[email protected]I found this dip to be a bit bland. I would recommend adding more spices or herbs to give it more flavor.
Dante Simmons
[email protected]This dip is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
WORLD MUSIC
[email protected]I love the smoky flavor of the roasted red peppers in this dip. It's a great appetizer for any party.
Diana Apisa
[email protected]This dip is delicious and healthy! It's a great way to get your daily dose of vegetables.
Antorion Richmond
[email protected]I made this dip for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
Cmv None
[email protected]This dip is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Jaxon Murray
[email protected]I'm not a huge fan of roasted red peppers, but I loved this dip. The walnuts and spices really balance out the flavor.
Sk Rana00
[email protected]This dip is so easy to make and it's always a hit. I love serving it with pita chips, veggies, or crackers.
Giulio Miceli
[email protected]I made this dip for my family and they loved it! It's a great way to get kids to eat their vegetables.
Lipi Haque
[email protected]This dip is delicious! I love the combination of roasted red peppers and walnuts. It's creamy, flavorful, and has just the right amount of spice.
Scarlett e Leverette
[email protected]I've made this dip several times now and it's always a hit. It's the perfect appetizer for any party or gathering.
Suhrab Hy
[email protected]This is my new favorite dip! It's so easy to make and it's always a crowd-pleaser. I love the smoky flavor of the roasted red peppers and the crunch of the walnuts.
Dinesh Yadav
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it! The roasted red peppers and walnuts give it a really unique and delicious flavor.
mahmudul hasan09
[email protected]This roasted red pepper and walnut dip was a hit at my party! It's creamy, flavorful, and has just the right amount of spice. I served it with pita chips and veggies, and it disappeared in minutes.