ROASTED RED PEPPER AND TOMATO PASTA SAUCE

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Roasted Red Pepper and Tomato Pasta Sauce image

My own creation after many trials and errors. The key here is the roasted garlic; it really gives the recipe a robust flavour. The result is a sweet, lovely and flavourful sauce.

Provided by KitchenKelly

Categories     Sauces

Time 1h10m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

1 head garlic
1 tablespoon olive oil
1 (16 ounce) can diced tomatoes (undrained)
1 large red bell pepper
1 pinch red pepper flakes (optional)
1 teaspoon sugar
1/2 teaspoon balsamic vinegar
1 teaspoon cornstarch
1 dash salt, to taste

Steps:

  • Preheat oven to 375°F.
  • Cut top 1/4 off garlic head and cut around to expose as many cloves as possible.
  • Drizzle with olive oil and place on a baking dish or in a roasting pan (I usually roast vegetables along side it because it makes the vegetables nice and garlicky).
  • Place whole red pepper in dish and place in oven.
  • Roast for 1 hour or until cloves are soft and mushy inside (you should be able to squeeze a clove and have all the garlic goodness come right out).
  • Place red pepper in plastic ziploc bag and seal, let sit about 10-15 minutes or until it cools and is easy enough to handle.
  • Meanwhile, pour can of diced tomatoes in blender.
  • Add balsamic vinegar, salt, sugar and red pepper flakes.
  • Squeeze cloves out of garlic head (you can leave the skins on).
  • Once pepper has cooled, peel off skin (it should come right off), cut open, take out seeds and remove stem
  • Place pepper in blender.
  • Puree mixture until blended.
  • Stir in cornstarch.
  • Heat up on stove when ready to eat or store in container and freeze for later.

Ahmad Tahir AD
aa27@yahoo.com

This is the perfect sauce for a quick and easy weeknight meal.


Zahida Gulzar Rajput
zahidag@yahoo.com

This sauce is so versatile. I've used it on pasta, pizza, and even as a dip for vegetables.


Qaiser Nadeem
nadeem_qaiser@hotmail.com

I love the way the roasted red peppers and tomatoes caramelize in the oven.


David Hall
h_d49@gmail.com

This is my go-to pasta sauce recipe. It's always a crowd-pleaser.


Samu ghouri
g-s@hotmail.com

This sauce is a keeper! I'll definitely be making it again.


Himdung Lama
himdungl@yahoo.com

I love this sauce! It's so easy to make and it's always a hit with my family.


Tammy Bruce
b_tammy@hotmail.co.uk

This is the best tomato sauce I've ever had. It's so rich and flavorful.


Emma Pontsho
e.pontsho@yahoo.com

This sauce is amazing! I love the smoky flavor of the roasted red peppers.


Joyce Akins
joyce.a@gmail.com

This is my new favorite pasta sauce! It's so flavorful and easy to make. I love the roasted red peppers and tomatoes.


Naime Hossin
hossin94@hotmail.com

I made this sauce for a party last weekend and it was a huge success! Everyone loved it. I'll definitely be making it again for my next party.


AJAX FF
ff.a@gmail.com

This sauce is so easy to make and it's so delicious. I love the way the roasted red peppers and tomatoes caramelize in the oven.


Carey Jenks
jenks.carey@gmail.com

I'm not usually a fan of tomato sauce, but this one is amazing! The roasted red peppers add a nice depth of flavor. I'll definitely be making this again.


Helen M
m50@gmail.com

This is the best pasta sauce I've ever had! I love the combination of roasted red peppers and tomatoes. It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for vegetables.


Alsina Magar
a@hotmail.co.uk

I made this sauce last night and it was a hit with my family! Even my picky kids loved it. The roasted red peppers give it a slightly sweet and smoky flavor that really sets it apart from other tomato sauces.


Grampa Aguirre
aguirre-g@aol.com

This roasted red pepper and tomato pasta sauce is a game-changer! The flavors are so rich and complex, and it's so easy to make. I'll definitely be making this again and again.


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