ROASTED RED PEPPER AND TOMATO PASTA SAUCE
My own creation after many trials and errors. The key here is the roasted garlic; it really gives the recipe a robust flavour. The result is a sweet, lovely and flavourful sauce.
Provided by KitchenKelly
Categories Sauces
Time 1h10m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Cut top 1/4 off garlic head and cut around to expose as many cloves as possible.
- Drizzle with olive oil and place on a baking dish or in a roasting pan (I usually roast vegetables along side it because it makes the vegetables nice and garlicky).
- Place whole red pepper in dish and place in oven.
- Roast for 1 hour or until cloves are soft and mushy inside (you should be able to squeeze a clove and have all the garlic goodness come right out).
- Place red pepper in plastic ziploc bag and seal, let sit about 10-15 minutes or until it cools and is easy enough to handle.
- Meanwhile, pour can of diced tomatoes in blender.
- Add balsamic vinegar, salt, sugar and red pepper flakes.
- Squeeze cloves out of garlic head (you can leave the skins on).
- Once pepper has cooled, peel off skin (it should come right off), cut open, take out seeds and remove stem
- Place pepper in blender.
- Puree mixture until blended.
- Stir in cornstarch.
- Heat up on stove when ready to eat or store in container and freeze for later.
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Ahmad Tahir AD
[email protected]This is the perfect sauce for a quick and easy weeknight meal.
Zahida Gulzar Rajput
[email protected]This sauce is so versatile. I've used it on pasta, pizza, and even as a dip for vegetables.
Qaiser Nadeem
[email protected]I love the way the roasted red peppers and tomatoes caramelize in the oven.
David Hall
[email protected]This is my go-to pasta sauce recipe. It's always a crowd-pleaser.
Samu ghouri
[email protected]This sauce is a keeper! I'll definitely be making it again.
Himdung Lama
[email protected]I love this sauce! It's so easy to make and it's always a hit with my family.
Tammy Bruce
[email protected]This is the best tomato sauce I've ever had. It's so rich and flavorful.
Emma Pontsho
[email protected]This sauce is amazing! I love the smoky flavor of the roasted red peppers.
Joyce Akins
[email protected]This is my new favorite pasta sauce! It's so flavorful and easy to make. I love the roasted red peppers and tomatoes.
Naime Hossin
[email protected]I made this sauce for a party last weekend and it was a huge success! Everyone loved it. I'll definitely be making it again for my next party.
AJAX FF
[email protected]This sauce is so easy to make and it's so delicious. I love the way the roasted red peppers and tomatoes caramelize in the oven.
Carey Jenks
[email protected]I'm not usually a fan of tomato sauce, but this one is amazing! The roasted red peppers add a nice depth of flavor. I'll definitely be making this again.
Helen M
[email protected]This is the best pasta sauce I've ever had! I love the combination of roasted red peppers and tomatoes. It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for vegetables.
Alsina Magar
[email protected]I made this sauce last night and it was a hit with my family! Even my picky kids loved it. The roasted red peppers give it a slightly sweet and smoky flavor that really sets it apart from other tomato sauces.
Grampa Aguirre
[email protected]This roasted red pepper and tomato pasta sauce is a game-changer! The flavors are so rich and complex, and it's so easy to make. I'll definitely be making this again and again.