ROASTED RED PEPPER AND SAUSAGE STUFFING
A twist on traditional turkey stuffing, with a mix of fresh and flavorful ingredients like roasted red peppers, garlic, rosemary, and chorizo sausage, this recipe will leave your taste buds tickling and wanting more.
Provided by Kristina
Categories Side Dish Casseroles
Time 1h40m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
- Line a baking sheet with aluminum foil. Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 15 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard.
- Reduce the oven temperature to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Meanwhile, heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease, then pour into a large mixing bowl, and allow to cool.
- Chop the roasted peppers, and place them in the bowl with the sausage along with the bread cubes, onion, celery, cranberries, garlic, parsley, thyme, rosemary, poultry seasoning, salt, and black pepper. Pour the chicken broth overtop, and stir until evenly blended. Pack the stuffing into the prepared baking dish.
- Bake in the preheated oven until the stuffing is golden brown and crispy on top, about 30 minutes.
Nutrition Facts : Calories 249.2 calories, Carbohydrate 26 g, Cholesterol 25 mg, Fat 11.5 g, Fiber 1.9 g, Protein 10.7 g, SaturatedFat 4.3 g, Sodium 693.8 mg, Sugar 7.1 g
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Shaïda Mabete
[email protected]I was pleasantly surprised by how much I enjoyed this stuffing. I'm not usually a fan of stuffing, but this one was so flavorful and moist. I will definitely be making it again.
Sammy Osam
[email protected]This stuffing is delicious! The roasted red peppers and sausage give it a unique and flavorful taste. It's also very easy to make, which is a bonus.
Nharna Awuah
[email protected]I love this stuffing! It's so easy to make and it always turns out perfectly. I've made it several times and it's always a hit.
MOHAMMAD SRABON
[email protected]This stuffing is a keeper! It's easy to make, flavorful, and a hit with everyone who tries it.
Paige Subra
[email protected]I was pleasantly surprised by how much I enjoyed this stuffing. I'm not usually a fan of stuffing, but this one was so flavorful and moist. I will definitely be making it again.
DODO KURDSH
[email protected]This stuffing is delicious! The roasted red peppers and sausage give it a unique and flavorful taste. It's also very easy to make, which is a bonus.
Terri Scott
[email protected]I love this stuffing! It's so easy to make and it always turns out perfectly. I've made it several times and it's always a hit.
jeremy logan
[email protected]This stuffing is a keeper! It's easy to make, flavorful, and a hit with everyone who tries it.
Blessed Caleb
[email protected]I was pleasantly surprised by how much I enjoyed this stuffing. I'm not usually a fan of stuffing, but this one was so flavorful and moist. I will definitely be making it again.
Mama Jakal
[email protected]This stuffing is delicious! The roasted red peppers and sausage give it a unique and flavorful taste. It's also very easy to make, which is a bonus.
Mama Beauty
[email protected]I've made this stuffing several times and it's always a favorite. It's so easy to make and it always turns out perfectly. I love the combination of flavors and textures.
Tatumn Disney
[email protected]I made this stuffing for a potluck and it was a big success! Everyone loved it and asked for the recipe. It was easy to make and very flavorful.
Samantha burlison
[email protected]This stuffing was a hit at our Thanksgiving dinner! I loved the combination of roasted red peppers and sausage, and the addition of bread crumbs and herbs gave it a nice texture and flavor. I will definitely be making this again next year.