ROASTED RED PEPPER AND ROSEMARY HUMMUS
This recipe has its roots from the Moosewood cookbook (1st generation) but it has been revised and added to so much it barely resembles the original. This recipe receives rants and raves from everyone who tries it, hummus lovers and new initiates alike. Full of flavor, rich in taste and a carefully crafted roller coaster of spices, this is probably one of the best versions of the popular hummus recipe you will ever try!
Provided by Chris Hoekstra
Categories Spreads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Rinse chick peas and place in saucepan with water to cover.
- Bring to boil and simmer for 30-60 minutes to further soften, adding more water when necessary (This step really makes a big difference: Without cooking, you get more of a gritty store bought consistency; WITH cooking, you get a true authentic creamy consistency).
- Drain in strainer and set aside.
- Slice red pepper in half and take out seeds.
- Roast halves under broiler or on grill until skin is blackened (approximately 3-5 minutes).
- Place red pepper, garlic, parsley, onions, and rosemary in food processor and mince very finely.
- Add chick peas, tahini, lemon juice, salt, cumin, olive oil, and tamari or soy sauce to food processor and mix to form a thick paste, blending for about 10 minutes total with all the taste testing and tweaking of taste (To thin consistency if desired, add more lemon juice, olive oil, or lemon juice/water combination).
- Season with cayenne pepper to desired spiciness.
- Transfer to lidded container and store in refrigerator for 12-24 hours to age.
- To serve, spread to ½ inch thickness on plate, drizzle with olive oil, sprinkle with Hungarian paprika and cumin for color and to taste.
- Serve with sliced, toasted pita, sliced baguette, or vegetables.
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Anas Rasheed
[email protected]This hummus is the perfect party food. It's easy to make and everyone loves it.
Ashfaque Baloch
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Raheel Ahmad
[email protected]This hummus is a great way to add some flavor and variety to your meals.
MerajMerajkk
[email protected]I'm always looking for new ways to use hummus, and this recipe is a great addition to my collection.
Lorennie James
[email protected]I also tried this hummus as a spread on sandwiches and wraps. It's delicious!
Amos Appiah
[email protected]This hummus is perfect for dipping veggies, pita chips, or crackers.
Weza Boss
[email protected]I love that this hummus is made with healthy ingredients. It's a great way to get my daily dose of vegetables.
Dannielle Byerley
[email protected]This hummus is so easy to make. I had it ready in just a few minutes.
Rupa akter Rupa akter
[email protected]The rosemary adds a really nice touch to this hummus. It's a subtle flavor, but it really makes a difference.
rebone rebone
[email protected]I love the smoky flavor of the roasted red peppers in this hummus. It's a perfect balance of sweet and savory.
Thinee Official
[email protected]This is the best hummus I've ever had. I will definitely be making it again.
Md Shagar
[email protected]I made this hummus for a party and it was a huge hit! Everyone loved it.
Muhammad Haris Raja
[email protected]This hummus is so creamy and flavorful. I can't stop eating it!
Smart World
[email protected]I love the combination of roasted red peppers and rosemary in this hummus. It's a perfect appetizer or snack, and it's also great for parties.
Nikolaos Neofytou
[email protected]I'm always looking for new and exciting hummus recipes, and this one definitely fits the bill. It's so easy to make, and the flavors are out of this world.
Ashik Mollik
[email protected]This roasted red pepper and rosemary hummus is a total game-changer! The smoky sweetness of the peppers and the fragrant rosemary come together to create a truly unique and delicious hummus.