ROASTED RED PEPPER AND PARMESAN BISCUITS
This recipe is from the May 1991 issue of Gourmet Magazine. It is a nice twist on plain old biscuits.
Provided by Chef Regina V. Smith
Categories Quick Breads
Time 48m
Yield 6 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- In a bowl, whisk together the flour, the baking powder, the salt, the cayenne and a pinch of black pepper.
- Add the butter and blend the mixture until it resembles a coarse meal.
- Add the roasted peppers, the Parmesan and the milk and stir the mixture until it just forms a dough.
- Drop the dough in 6 mounds about 2 inches apart onto buttered baking sheet and bake the biscuits in the middle of the oven for 15 to 18 minutes, or until they are cooked through and slightly golden.
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Mubeena Saleem
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy, with a nice crispy crust.
Md Munsur
[email protected]These biscuits were amazing! The roasted red peppers and Parmesan cheese gave them a delicious flavor.
Lockie Star
[email protected]I would definitely make these biscuits again. They were easy to make and they tasted great.
Alfaz HASSAN
[email protected]These biscuits were a little dry, but they were still tasty.
jenna okash
[email protected]I loved the flavor of these biscuits. The roasted red peppers and Parmesan cheese were a perfect combination.
Aamir Nawaz
[email protected]These biscuits were easy to make and they tasted delicious. The roasted red peppers and Parmesan cheese gave them a unique and flavorful taste.
Jessica Irineo
[email protected]I would make these biscuits again, but I would add a little more butter to the dough to make them more moist.
Catherine
[email protected]The biscuits were a little dry, but the flavor was good.
Wanda Felton
[email protected]These biscuits were easy to make and they tasted amazing! I love the combination of roasted red peppers and Parmesan cheese.
Faarax Maxamed
[email protected]I followed the recipe exactly and the biscuits turned out great. They were light and fluffy, with a nice crispy crust. The roasted red peppers and Parmesan cheese added a delicious flavor.
Aliana Andrade
[email protected]These biscuits were delicious! The roasted red peppers and Parmesan cheese gave them a great flavor. I would definitely make them again.
Ku zan
[email protected]I made these biscuits for a party and they were a huge success. Everyone loved them! The roasted red peppers and Parmesan cheese gave them a unique and flavorful taste.
Soba khan Soba khan
[email protected]These biscuits were a hit! They were so easy to make and they turned out perfectly. The roasted red peppers and Parmesan cheese added a delicious flavor. I will definitely be making these again.