ROASTED RED PEPPER AND PARMESAN BISCUITS
Categories Bread Pepper Bake Vegetarian Quick & Easy Parmesan Gourmet
Yield Makes 6 biscuits
Number Of Ingredients 8
Steps:
- In a bowl whisk together the flour, the baking powder, the salt, the cayenne, and a pinch of black pepper, add the butter, and blend the mixture until it resembles coarse meal. Add the roasted peppers, the Parmesan, and the milk and stir the mixture until it just forms a dough. Drop the dough in 6 mounds about 2 inches apart onto a buttered baking sheet and bake the biscuits in the middle of a preheated 425°F. oven for 15 to 18 minutes, or until they are golden and cooked through.
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Alicia van Vuuren
[email protected]These biscuits were delicious! The roasted red peppers and Parmesan cheese gave them a unique and flavorful taste. I'll definitely be making them again.
Samiya Rahman
[email protected]These biscuits were a bit too bland for my taste. I think I would add some garlic or herbs next time.
john precious
[email protected]I made these biscuits for breakfast and they were a great way to start the day! The biscuits were light and fluffy, and the roasted red peppers and Parmesan cheese added a nice flavor.
Gabriel Ratshumane
[email protected]These biscuits were a bit too salty for my taste. I think I would use less Parmesan cheese next time.
adopt me hacks
[email protected]I'm a vegetarian, so I used a vegan Parmesan cheese substitute in these biscuits. They turned out great! The biscuits were light and fluffy, and the roasted red peppers added a nice flavor.
Patricia Hutchinson
[email protected]These biscuits were easy to make and turned out great! I used a gluten-free flour blend and they still turned out light and fluffy. The roasted red peppers and Parmesan cheese added a nice flavor.
Akay i ug
[email protected]I made these biscuits for a potluck and they were a hit! Everyone loved them. I especially liked the crispy Parmesan cheese crust.
srity akter
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more milk or butter next time. The flavor was good, though.
Em15Rollno86 Mehnazparvin
[email protected]I'm not a big fan of roasted red peppers, but I decided to try these biscuits anyway. I'm glad I did! The roasted red peppers added a subtle sweetness to the biscuits, and the Parmesan cheese gave them a nice savory flavor. I'll definitely be making
Tania Aktar
[email protected]These biscuits were easy to make and turned out great! I used a food processor to chop the roasted red peppers, which made the process even quicker. The biscuits were fluffy and flavorful, and the Parmesan cheese gave them a nice crispy crust.
Gibson Awewoli
[email protected]I made these biscuits for my family and they were a big hit. The biscuits were light and fluffy, and the roasted red peppers and Parmesan cheese added a nice flavor. I will definitely be making these again.
Manuel Carrillo
[email protected]These biscuits were a huge hit at my last dinner party! The roasted red peppers and Parmesan cheese gave them a unique and delicious flavor that everyone loved. I'll definitely be making them again soon.