ROASTED RED PEPPER AND OLIVE SALSA
Tangy olives balance sweet onions and peppers in this salsa. Its tartness is a good alternative to a squeeze of lemon juice on different sorts of white fish, such as tilapia.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 12
Steps:
- Put onions, butter, and 2 tablespoons water in a saucepan over medium-low heat. Cover; cook until onions cook through, about 6 minutes. Cool. Quarter onions. Combine with remaining ingredients in a bowl. Serve cold or at room temperature.
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Xavier Rodríguez
[email protected]This salsa is delicious! The roasted red peppers give it a smoky flavor and the olives add a nice briny tang. I'll definitely be making this again.
Bellinzeema
[email protected]This salsa is a great way to add some extra flavor to your favorite Mexican dishes. I love it on tacos, burritos, and even just as a dip with chips.
Bigboy Rakodi
[email protected]I love the combination of roasted red peppers and olives in this salsa. It's the perfect balance of flavors.
Shimelis Chefo
[email protected]This salsa is the perfect party appetizer. It's easy to make and it's always a crowd-pleaser.
Ahmad Zahid
[email protected]I love theRoasted Red Pepper and Olive Salsa! It's so easy to make and it's so delicious. I always have a jar on hand.
Eoin Gillic
[email protected]This salsa is a great way to add some extra flavor to your favorite Mexican dishes.
Repon Roy
[email protected]I'm not a huge fan of cilantro, but I loved this salsa! The other ingredients really shine through.
Linda Chindawande
[email protected]This salsa is the perfect balance of sweet and spicy. I love it on tacos and burritos.
Chris Watson
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the unique flavor.
Nabin Jack
[email protected]This salsa is so easy to make and it's so delicious. I love that it's made with all fresh ingredients.
Zahir Gul
[email protected]I love the smoky flavor of the roasted peppers in this salsa. It's the perfect salsa for a summer cookout.
Kaleb Chew (Partyboi K)
[email protected]This salsa is a great way to use up leftover roasted red peppers. I always have a few extra on hand and this is a great way to use them up.
Rajkumar Shrestha
[email protected]I'm not a huge fan of roasted red peppers, but I loved this salsa! The olives and capers add a nice salty flavor that balances out the sweetness of the peppers.
Natalie O
[email protected]This salsa is so easy to make and it's so versatile. I love it on tacos, burritos, and even just as a dip with chips.
Ahtisham Hashmi
[email protected]I made this salsa for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Lwanga Aziz
[email protected]This roasted red pepper and olive salsa was a huge hit at my last party! Everyone loved the smoky flavor of the roasted peppers and the briny tang of the olives. I'll definitely be making this again.