ROASTED RED PEPPER AND LENTIL SOUP
Make and share this Roasted Red Pepper and Lentil Soup recipe from Food.com.
Provided by DailyInspiration
Categories Lentil
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large stockpot over high temperature, heat the olive oil until very hot. Add the onion, shallots, and garlic and saute until they begin to give off their aroma, 2-3 minutes. Add the carrots, celery and lentils and mix to coat the lentils with olive oil. Add the stock and optional ham hock and simmer until the lentils are tender, about 20 minutes.
- Add the pureed red and jalapeno peppers to the soup. Add the curry, cumin, and cayenne. Season with salt and pepper. If you have added the ham hock, remove it and discard or pull the meat from the bone, chop and addit it to the soup. Bring the soup just to a boil and serve immediately.
Nutrition Facts : Calories 255.3, Fat 6.8, SaturatedFat 1.4, Cholesterol 9.6, Sodium 481.7, Carbohydrate 33.8, Fiber 7.4, Sugar 9.9, Protein 15.4
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Ed B
b@yahoo.comThis soup is just okay. It's not bad, but it's not great either. I probably won't make it again.
shades 5747
s@aol.comI followed the recipe exactly and the soup turned out too salty. I had to add a lot of water to dilute it.
Susan Kamong
kamong-s49@yahoo.comThis soup is bland and flavorless.
foysal karisma
k.f@yahoo.comThis soup is a keeper! It's easy to make and so delicious. I love the smoky flavor from the roasted red peppers. I will definitely be making this again.
Nafuna Oliver
nafuna60@aol.comI followed the recipe exactly and the soup turned out perfectly. It was so delicious and flavorful. My family loved it!
Johnny Meouchy
johnny.meouchy85@gmail.comThis soup is amazing! It's so creamy and flavorful. I love the roasted red peppers and lentils. I will definitely be making this again.
Rodger Robbins
rodger-robbins15@hotmail.comI wasn't sure about this soup at first, but I'm so glad I tried it! The roasted red peppers and lentils are a great combination, and the soup is really flavorful. I'll definitely be making this again.
Robert Wetselline
wr@hotmail.frThis is a great recipe for a quick and easy weeknight meal. The soup is flavorful and satisfying, and the leftovers reheat well.
Dukh Sukh
d@gmail.comI love this soup! It's so healthy and filling. I always feel good after eating it.
Mahfuz Jr
mahfuz96@yahoo.comDelicious and easy to make! I used canned lentils to save time and it still turned out great. The roasted red peppers really make the dish.
Sheldon Condry
condrysheldon88@gmail.comThis soup is so flavorful and comforting! The roasted red peppers give it a lovely smoky flavor and the lentils add a nice texture. I added a bit of extra chili flakes for some heat and it was perfect. Definitely a soup I'll be making again and again