ROASTED RED PEPPER AND KALE FRITTATA
Kale, roasted red pepper, and scallion make this frittata savory and tasty.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. In a small ovenproof skillet, heat oil over medium heat. Add scallion and kale and cook, stirring, until just wilted, about 2 minutes. Add red pepper and cook until heated through. Season with salt and pepper.
- Pour eggs over vegetables and transfer skillet to oven. Bake until eggs are cooked through, about 5 minutes.
Nutrition Facts : Calories 315 g, Fat 24 g, Fiber 2 g, Protein 15 g, SaturatedFat 5 g, Sodium 439 g
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Romaine Ricketts
[email protected]I've made this frittata several times and it's always a success. It's a great way to use up leftover roasted red peppers and kale. I also like to add a few chopped sun-dried tomatoes for extra flavor.
Fabianna Charpentier
[email protected]This is one of my favorite frittata recipes. It's so easy to make and it's always delicious. I love the combination of roasted red peppers, kale, and cheese. I also like to add a little bit of crumbled bacon or sausage for extra flavor.
SPENCER Lewis
[email protected]This was a great way to use up some leftover roasted red peppers and kale. The frittata was easy to make and it tasted delicious. I would definitely recommend this recipe.
Demetrius Jordan
[email protected]This frittata was delicious! The roasted red peppers and kale were a perfect combination. I also loved the addition of the feta cheese. I will definitely be making this again.
patrick roddy
[email protected]This frittata was a bit bland for my taste. I think I would have liked it more if I had added some more seasonings or cheese. However, it was still a good recipe and I would be willing to try it again with some modifications.
Hubert Mellis
[email protected]I'm not a big fan of kale, but I was pleasantly surprised by how much I enjoyed this frittata. The roasted red peppers and cheese helped to balance out the bitterness of the kale. I would definitely make this again.
jolanda Scott
[email protected]This was a great way to use up some leftover roasted red peppers and kale. The frittata was easy to make and it tasted delicious. I would definitely recommend this recipe.
Ameria Winters
[email protected]This frittata was delicious! The roasted red peppers and kale were a perfect combination. I also loved the addition of the feta cheese. I will definitely be making this again.
Alyssa Reminiec
[email protected]I had high hopes for this frittata, but I was ultimately disappointed. The flavors just didn't come together for me. I think the roasted red peppers were too overpowering and the kale was too bitter. I would not recommend this recipe.
Legion
[email protected]This frittata was a bit bland for my taste. I think I would have liked it more if I had added some more seasonings or cheese. However, it was still a good recipe and I would be willing to try it again with some modifications.
Tamzin Lockyer
[email protected]I've made this frittata several times and it's always a success. It's a great way to use up leftover roasted red peppers and kale. I also like to add a few chopped sun-dried tomatoes for extra flavor.
Mamacat999
[email protected]This is one of my favorite frittata recipes. It's so easy to make and it's always delicious. I love the combination of roasted red peppers, kale, and cheese. I also like to add a little bit of crumbled bacon or sausage for extra flavor.
Lethea Bomb
[email protected]I'm not a huge fan of kale, but I was pleasantly surprised by how much I enjoyed this frittata. The roasted red peppers and cheese helped to balance out the bitterness of the kale. I would definitely make this again.
Jajayz Ali
[email protected]This frittata was a hit with my family! The roasted red peppers and kale added a delicious flavor combination that everyone loved. I will definitely be making this again.