ROASTED RED PEPPER AND GOAT CHEESE FRITTATA
A deliciously satisfying frittata featuring tastes of the French Mediterranean.
Provided by Dave Stewart
Categories Breakfast and Brunch Potatoes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Heat the olive oil in a cast-iron skillet over medium heat, and spread the potatoes into the hot pan in an even layer. Cover the skillet, and cook the potatoes until they start to turn tender, about 10 minutes. Stir in the red peppers and garlic, and sprinkle with salt and pepper. Cook and stir the potato mixture until the garlic begins to soften, about 2 minutes, sprinkle on the basil, and cook the mixture, stirring occasionally, until the basil is cooked, about 2 more minutes.
- Whisk the eggs and cream together in a bowl, and pour the egg mixture over the vegetables in the skillet. Sprinkle the top with goat cheese, cover the skillet, and reduce the heat to low. Cook until the eggs are set but not dry, 3 to 5 minutes. Uncover the skillet, and place it under the broiler until the top of the frittata has browned, about 2 minutes.
Nutrition Facts : Calories 500.9 calories, Carbohydrate 46.3 g, Cholesterol 320 mg, Fat 27.5 g, Fiber 4.8 g, Protein 19.4 g, SaturatedFat 11.6 g, Sodium 412.9 mg, Sugar 5.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ramon “Ray” Ehrig
[email protected]This frittata is so easy to make, and it's always a crowd-pleaser.
wizkid theegenius
[email protected]I added some chopped spinach to this frittata for extra nutrition.
Bd Star
[email protected]This frittata is a great way to use up leftover roasted red peppers. It's also a great make-ahead breakfast or lunch.
Md muntasir
[email protected]I love the combination of roasted red peppers and goat cheese in this frittata. It's a unique and delicious flavor combination.
Deepam Donn
[email protected]I've made this frittata several times now, and it's always a hit. It's the perfect dish for a brunch or lunch party.
deadpool paul
[email protected]This frittata is so easy to make, and it's always a crowd-pleaser.
Emem Udokpoh
[email protected]I added some chopped spinach to this frittata for extra nutrition.
Rahieem Rahieem
[email protected]This frittata is a great make-ahead breakfast or lunch. Just reheat it in the microwave or oven when you're ready to eat.
Samuel Izuka
[email protected]I'm not a fan of goat cheese, so I used feta instead. It was still delicious.
Robin Ahamed
[email protected]This frittata is a great way to use up leftover roasted red peppers.
haider munir
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Johanna s Nangolo
[email protected]This is a great recipe for a quick and easy weeknight meal.
Puspa Rokka
[email protected]I made this for a brunch party and it was a big hit. Everyone loved it.
Yloude Prospère
[email protected]Delicious!
MD Robin Ahhmad
[email protected]This was my first time making a frittata, and it turned out great! I followed the recipe exactly and it was perfect.
Aneke Angel
[email protected]I'm not a big fan of goat cheese, but I loved this frittata. The roasted red peppers and eggs were the perfect combination.
Xor Awa
[email protected]This frittata is so delicious and versatile. I've made it with different vegetables and cheeses, and it's always great.
Karim Ashraf
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it for breakfast, lunch, and dinner.
Kelvin bradley
[email protected]This frittata was a hit with my family! The roasted red peppers and goat cheese gave it a delicious and unique flavor. I will definitely be making this again.