ROASTED RED PEPPER AND FRESH HERB FRITTATA
Steps:
- Preheat the oven to 350 degrees F.
- Pour the oil into a 10-inch nonstick skillet and place over medium high heat for 2 minutes. Meanwhile, add the salt, pepper, parsley, chives, basil and oregano to the eggs and beat well. Pour the egg mixture into the hot skillet, reduce the heat to medium and cook about 3 minutes, occasionally pulling the egg away from the sides of the pan. Add the red peppers and goat cheese, remove the skillet from the heat and slide it into top half of the oven. Cook until the center of the frittata is set, about 12 to 15 minutes. Remove from the oven and let cool 10 minutes. Slide the spatula around the edges of the pan, working underneath the frittata a bit. Shake the pan to loosen the bottom and gently slide onto a serving platter. Slice into 12 wedges, garnish with basil leaves and serve.
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Lourdes Bou saada
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover vegetables and it's also really healthy.
Deevya Khadka
[email protected]This frittata is a great make-ahead breakfast or lunch. It's also perfect for potlucks or picnics.
Faisal Dogar
[email protected]I'm not a huge fan of frittatas, but this one was really good. The roasted red peppers and fresh herbs really made it.
FF BACK GAMER
[email protected]This frittata is a great way to use up leftover roasted red peppers. It's also a great way to get your kids to eat their vegetables.
INFORMATION NEPAL
[email protected]I love how versatile this frittata is. You can add whatever vegetables you have on hand, and it always turns out great.
imcoool minecraft
[email protected]This frittata is a great way to start your day. It's packed with protein and vegetables, and it's also really delicious.
ali kudu
[email protected]I've never made a frittata before, but this recipe was so easy to follow. It turned out great and I'll definitely be making it again.
Nabuuma Christine
[email protected]This frittata is perfect for a quick and easy breakfast or lunch. It's also a great way to use up leftover vegetables.
Queenstar Wills
[email protected]I made this frittata for dinner last night and it was a big hit with my family. We'll definitely be making it again.
trymore manzviyi
[email protected]This frittata is a great way to sneak some vegetables into your kids' diet. My kids loved it!
Joe Stoty
[email protected]I'm always looking for new frittata recipes and this one didn't disappoint. It was easy to make and the flavors were amazing.
Rama Urban
[email protected]This frittata is a great make-ahead breakfast or lunch. It's also perfect for potlucks or picnics.
Terran WaspColin
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover vegetables and it's also really healthy.
Catherine Gordon
[email protected]This frittata was delicious! I loved the combination of roasted red peppers and fresh herbs. It was also really easy to make, which is always a plus.
Nazia Fahad
[email protected]I'm not a huge fan of frittatas, but this one was really good. The roasted red peppers and fresh herbs really made it.
Phumzile Zimema
[email protected]This is one of my favorite frittata recipes. It's so versatile and can be made with whatever vegetables you have on hand. I often add spinach, mushrooms, or zucchini.
Inas Jemal
[email protected]I made this frittata for brunch and it was perfect. It was light and fluffy, with just the right amount of cheese and vegetables. I especially liked the roasted red peppers, which added a nice smoky flavor.
Kofi Koomson
[email protected]This frittata was a hit with my family! The roasted red peppers and fresh herbs added so much flavor and color. It was also really easy to make, which is always a bonus. I'll definitely be making this again.