ROASTED RED PEPPER AND CANELLININI BEAN BRUSCHETTA RECIPE - (4.1/5)
Provided by raklisa2020
Number Of Ingredients 10
Steps:
- Preheat oven to 350° F. Slice baguette into 1/4 inch slices and brush slightly with olive oil. Place on a baking sheet and quickly toast in the oven for about 10 minutes. Brush red peppers with olive oil and roast in a heated oven until outer skin chars and can be easily removed. Remove the charred outer skin once peppers have cooled enough to handle. Dice into 1/4 inch pieces. While peppers are roasting, you can also be roasting the garlic! In a piece of aluminum foil, place the garlic cloves in olive oil and fold up to create a pouch. Heat in oven for 10-15 minutes or until garlic has become soft and tender. In a mixing bowl, combine beans, red peppers, garlic, balsamic vinegar, rosemary, and thyme. Mix well. Taste and season with salt. Now, you can either top the baguette with the mixture as is OR I like to blend half of the mixture in a blender until nice and creamy. I then add the creamed beans and peppers back with the other beans, so I have some whole beans remaining in the resulting mixture. Once the baguette have been topped with the bruschetta, toast in an 350° F oven for about 10 minutes. Keep an eye on the bread, you want them to be toasty, but not burnt! Sprinkle with fresh parsley, serve warm and enjoy!
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Mary Mwai
[email protected]This bruschetta is delicious! The roasted red peppers are smoky and flavorful, and the cannellini beans add a creamy texture. I also love the addition of fresh basil and olive oil.
Dymond
[email protected]I've made this bruschetta several times, and it's always a hit. The roasted red peppers and cannellini beans are a great combination, and the fresh basil adds a nice pop of flavor.
Miss Laboni Sultana Miss Laboni Sultana
[email protected]This bruschetta is so easy to make, and it's a great way to use up leftover roasted red peppers. I also love that it's a vegetarian dish, so it's perfect for serving to guests with different dietary restrictions.
guljar hosen
[email protected]I made this bruschetta for a party, and it was a huge hit! Everyone loved the unique flavor combination.
Fawzi Qishtah
[email protected]This bruschetta is a great way to use up leftover cannellini beans. It's also a healthy and delicious snack or appetizer.
Hajarah Bint Amis
[email protected]I love that this bruschetta is a vegetarian dish. It's a great option for serving to guests with different dietary restrictions.
Kiganda Ronald
[email protected]This bruschetta is a great way to impress your guests. It's elegant and delicious.
Ani Ferdinand
[email protected]I've never had bruschetta before, but this recipe was a great introduction. It was easy to make and very tasty.
Grace Waweru
[email protected]This bruschetta is so flavorful and satisfying. I love the combination of roasted red peppers, cannellini beans, and fresh basil.
Kyle Csiki
[email protected]I love how easy this bruschetta is to make. It's perfect for a quick and easy weeknight meal.
Lawangeen Khan
[email protected]This bruschetta is a great way to use up leftover roasted red peppers. It's also a healthy and delicious snack or appetizer.
Elelwani Netshisaulu
[email protected]I made this bruschetta for a potluck, and it was a big success. Everyone loved the unique flavor combination.
Fayaz
[email protected]This bruschetta is delicious! The roasted red peppers are smoky and flavorful, and the cannellini beans add a creamy texture. I also love the addition of fresh basil and olive oil.
Jonathan Liles
[email protected]I've made this bruschetta several times, and it's always a hit. The roasted red peppers and cannellini beans are a great combination, and the fresh basil adds a nice pop of flavor.
Con Greenwood
[email protected]This bruschetta is so easy to make, and it's a great way to use up leftover roasted red peppers. I also love that it's a vegetarian dish, so it's perfect for serving to guests with different dietary restrictions.
Amir Shehzad
[email protected]I made this bruschetta for a party last weekend, and it was a huge hit! Everyone loved the combination of flavors. I especially liked the roasted red peppers, which gave the bruschetta a nice smoky flavor.
VICTORIA ISIKONG
[email protected]Roasted red pepper and cannellini bean bruschetta is a delicious and easy appetizer or light meal. The roasted red peppers give the bruschetta a smoky flavor, and the cannellini beans add a creamy texture. I topped mine with fresh basil and a drizzle