ROASTED RED PEPPER AND BLACK BEAN SOUP

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Roasted Red Pepper and Black Bean Soup image

I was looking for something light for dinner and opened up the pantry and came up with this. I'm posting to find out calories. I'm not sure if there is a similar recipe on here or not.

Provided by eatingrealfood

Categories     Vegan

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

16 ounces vegetable stock (low sodium)
16 ounces black beans (low sodium)
16 ounces diced tomatoes
10 ounces roasted red peppers
2 garlic cloves
1 tablespoon onion powder
1 tablespoon curry powder
salt & pepper

Steps:

  • Drain and rinse black beans. Add beans, stock and diced tomatos (undrained) to pot.
  • Add roasted red peppers to pot (with or without the juice in the jar).
  • Rough chop garlic and add to pot along with onion, curry powder, salt and pepper.
  • Simmer for 15 to 20 minutes.
  • Use stick blender or regular blender to puree soup.
  • ** I like it spicy so I add a few dashes of tabassco sauce to mine **.

Uwikunda Elline
u-e@hotmail.co.uk

This is the best roasted red pepper and black bean soup I've ever had!


Kelly Kane
kk52@yahoo.com

I'm new to cooking and this recipe was easy to follow. My soup turned out delicious!


ABDIXAKIIN MAXAMED barre
barre.a41@aol.com

This soup is so good! I can't wait to make it again.


Baljka Bayrmagnai
baljkabayrmagnai34@yahoo.com

I followed the recipe exactly and my soup turned out great!


Pindi Boy
boy_pindi@hotmail.com

This soup is a little too spicy for me, but it's still really good. I'll just be sure to use less chili powder next time.


TECH- N/A
n52@gmail.com

I'm not a huge fan of black beans, but I really enjoyed this soup. The roasted red peppers and spices really balance out the flavor.


Krisheel Gounder
gk@yahoo.com

This soup is a great meal prep option. It's easy to make ahead of time and it reheats well.


Lazaruz Denja
lazaruzdenja3@gmail.com

I added some corn and zucchini to this soup and it was delicious!


Yossef Mohamed
m_y49@hotmail.com

This soup is a great way to get your kids to eat their vegetables.


Solo 86
8@hotmail.com

I love that this soup is vegetarian and it's still so hearty and satisfying.


Nouah Lydem Garzon Asi
nouahl85@gmail.com

This soup is so easy to make and it's a great way to use up leftover roasted red peppers.


Maggie Maseko
m.maggie@yahoo.com

I made this soup for a party and it was a huge hit! Everyone loved it.


Mohmmed KA
ka-m@hotmail.fr

This soup is amazing! It's so flavorful and has the perfect amount of spice. I love the combination of roasted red peppers and black beans.


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