ROASTED RED PEPPER AND BACON SAUCE
Great sauce for pasta! Thanks to Patricia Lohrey. Try it, you will not be disappointed. What is not to like with roasted red peppers and bacon?!?
Provided by Londonsbk
Categories Sauces
Time 1h
Yield 1 lb of pasta (sauced)
Number Of Ingredients 11
Steps:
- Puree red peppers, tomatoes, oregano, cayenne, wine, and oil in food processor or blender until smooth.
- Cook bacon in large skillet over medium heat until crisp, about 7 minutes. Using slotted spoon, transfer bacon to plate lined with paper towels. Pour off all but 2 teaspoons fat from pan and return to medium heat. Add onion and cook until softened, about 3 minutes. Add garlic and cook until fragrant, about 1 minute. Add red pepper mixture to skillet and bring to simmer. Reduce heat, cover, and simmer until flavors, meld, 10 to 15 minutes. Remove from heat and stir in cream and half the bacon. Season with salt and pepper.
- Toss sauce with cooked pasta and serve, sprinkling bowls with remaining bacon.
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Timstar Kaunda
[email protected]This sauce is amazing! It's so easy to make and it's packed with flavor. I've already made it twice this week.
Arman Anwar
[email protected]I'm not a fan of bacon, so I omitted it from the recipe. The sauce was still really good, but I think it would have been even better with the bacon.
Bill Payne
[email protected]This sauce was a bit too spicy for my taste, but I think that's just because I used a bit too much cayenne pepper. Other than that, it was a great sauce.
LAIBA Khano
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's so flavorful and versatile.
rony mittro
[email protected]This sauce is so easy to make and it's always a hit with my family. I love that I can use it on pasta, chicken, or even fish.
Suraz Tamang
[email protected]I'm not a huge fan of red peppers, but this sauce was actually really good. The bacon and cheese really balance out the flavor of the peppers.
AamirAaifi Arab boy videos
[email protected]Delicious!
Md Sany Gameer
[email protected]Meh. It was okay. I think I would have liked it better if I had used a different kind of cheese. The mozzarella was a bit too bland for my taste.
Ordolough Ushana Simon
[email protected]This sauce was a bit too smoky for my taste, but I think that's just because I didn't roast the peppers long enough. Other than that, it was a great sauce. I'll definitely try it again with longer roasted peppers.
TymonusRex
[email protected]Yum, yum, yum! I'm a huge fan of roasted red peppers and bacon, so this sauce was right up my alley. It's so creamy and flavorful, and it goes great with pasta or chicken. I'll definitely be making this again.
mdmatin khan
[email protected]This sauce is a flavor explosion in my mouth! The roasted red peppers and bacon give it a smoky, sweet, and savory taste that's unbelievable. I served it over some linguine and it was a hit with the whole family.