ROASTED RED PEAR AND GRAPE BREAD WITH THYME
Concord grapes and slices of Bartlett peartransport store-bought focaccia from the ordinary to the sublime. The fruit is oven-roasted together with honey and thyme, which has a woodsy note. The resulting mixtureis spooned over the bread to make a memorable late-afternoon snack.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Heat 3 tablespoons honey in an ovenproof skillet over medium-high heat until bubbling and thickened, about 2 minutes. Add pears to skillet; transfer to the oven. Bake 10 minutes. Turn pears over using tongs, and sprinkle with 6 of the thyme sprigs. Add grapes to skillet. Bake until pears are golden and caramelized, about 15 minutes more. Discard thyme sprigs.
- Heat remaining 1/4 cup honey and 6 thyme sprigs in a small saucepan until honey has reduced and thickened; discard thyme sprigs. Spoon pear mixture over the focaccia; drizzle with honey from saucepan, and garnish with the chopped thyme and more sprigs. Cut into squares for serving.
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SAGHARA_ BOY
[email protected]I followed the recipe exactly and the bread turned out perfectly! It was so delicious that I ate two slices before I even had a chance to share it with my family.
MD SHOHIB BAPARY
[email protected]This is a great recipe! The bread is moist and flavorful, and the pears and grapes add a nice sweetness. I would definitely recommend this recipe to others.
chelsea whiteside
[email protected]I'm not a big fan of pears, but I loved this bread! The grapes and thyme really balanced out the flavor of the pears. The bread was also very moist and flavorful. I'll definitely be making it again.
Ashley Marelle
[email protected]This bread is so good! I love the way the pears and grapes add a touch of sweetness to the bread. The thyme gives it a nice savory flavor. I highly recommend this recipe!
Hikmat Bajgain
[email protected]I made this bread for a brunch party and it was a huge success! Everyone loved the unique flavor and the beautiful presentation. I'll definitely be making it again.
Asif Ashiq
[email protected]This bread is a winner! It's moist, flavorful, and has a beautiful presentation. I've made it several times and it's always a hit.
Fazal Muhammad
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out delicious! I'm definitely going to make it again.
MAlik QAisAr
[email protected]This bread is amazing! The combination of flavors is perfect. The pears and grapes add a touch of sweetness, while the thyme gives it a savory flavor. I highly recommend this recipe!
Adam Lyon
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I've made it several times for different occasions and it's always a hit.
Monora Monora
[email protected]I followed the recipe exactly and the bread turned out perfectly! It was so delicious that I ate two slices before I even had a chance to share it with my family.
Claire Lawson
[email protected]This is a great recipe! The bread is moist and flavorful, and the pears and grapes add a nice sweetness. I would definitely recommend this recipe to others.
Sadok Ltaief
[email protected]I'm not a big fan of pears, but I loved this bread! The grapes and thyme really balanced out the flavor of the pears. The bread was also very moist and flavorful. I'll definitely be making it again.
Pasan Sandamina
[email protected]This bread is so easy to make and it tastes amazing! I love the way the pears and grapes add a touch of sweetness to the bread. The thyme gives it a nice savory flavor. I highly recommend this recipe!
Aubrianie Olivera
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I'll definitely be making it again.
Mobile Player
[email protected]This bread was a delight! The combination of roasted red pears, grapes, and thyme was simply divine. The bread itself was soft and fluffy, with a slightly crispy crust. I'm definitely adding this recipe to my favorites.