ROASTED RED PEAR AND GRAPE BREAD WITH THYME
Concord grapes and slices of Bartlett peartransport store-bought focaccia from the ordinary to the sublime. The fruit is oven-roasted together with honey and thyme, which has a woodsy note. The resulting mixtureis spooned over the bread to make a memorable late-afternoon snack.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Heat 3 tablespoons honey in an ovenproof skillet over medium-high heat until bubbling and thickened, about 2 minutes. Add pears to skillet; transfer to the oven. Bake 10 minutes. Turn pears over using tongs, and sprinkle with 6 of the thyme sprigs. Add grapes to skillet. Bake until pears are golden and caramelized, about 15 minutes more. Discard thyme sprigs.
- Heat remaining 1/4 cup honey and 6 thyme sprigs in a small saucepan until honey has reduced and thickened; discard thyme sprigs. Spoon pear mixture over the focaccia; drizzle with honey from saucepan, and garnish with the chopped thyme and more sprigs. Cut into squares for serving.
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SAGHARA_ BOY
saghara_.b@yahoo.comI followed the recipe exactly and the bread turned out perfectly! It was so delicious that I ate two slices before I even had a chance to share it with my family.
MD SHOHIB BAPARY
bapary_m36@yahoo.comThis is a great recipe! The bread is moist and flavorful, and the pears and grapes add a nice sweetness. I would definitely recommend this recipe to others.
chelsea whiteside
whiteside-chelsea@hotmail.frI'm not a big fan of pears, but I loved this bread! The grapes and thyme really balanced out the flavor of the pears. The bread was also very moist and flavorful. I'll definitely be making it again.
Ashley Marelle
m-a76@yahoo.comThis bread is so good! I love the way the pears and grapes add a touch of sweetness to the bread. The thyme gives it a nice savory flavor. I highly recommend this recipe!
Hikmat Bajgain
hikmat_b@gmail.comI made this bread for a brunch party and it was a huge success! Everyone loved the unique flavor and the beautiful presentation. I'll definitely be making it again.
Asif Ashiq
ashiq@hotmail.comThis bread is a winner! It's moist, flavorful, and has a beautiful presentation. I've made it several times and it's always a hit.
Fazal Muhammad
m.fazal@yahoo.comI'm not a baker, but this recipe was easy to follow and the bread turned out delicious! I'm definitely going to make it again.
MAlik QAisAr
malikqaisar32@gmail.comThis bread is amazing! The combination of flavors is perfect. The pears and grapes add a touch of sweetness, while the thyme gives it a savory flavor. I highly recommend this recipe!
Adam Lyon
lyon_a65@hotmail.comI love this recipe! It's so easy to make and the bread always turns out perfect. I've made it several times for different occasions and it's always a hit.
Monora Monora
m-m69@hotmail.comI followed the recipe exactly and the bread turned out perfectly! It was so delicious that I ate two slices before I even had a chance to share it with my family.
Claire Lawson
lawson@gmail.comThis is a great recipe! The bread is moist and flavorful, and the pears and grapes add a nice sweetness. I would definitely recommend this recipe to others.
Sadok Ltaief
l.sadok@gmail.comI'm not a big fan of pears, but I loved this bread! The grapes and thyme really balanced out the flavor of the pears. The bread was also very moist and flavorful. I'll definitely be making it again.
Pasan Sandamina
pasan_sandamina9@yahoo.comThis bread is so easy to make and it tastes amazing! I love the way the pears and grapes add a touch of sweetness to the bread. The thyme gives it a nice savory flavor. I highly recommend this recipe!
Aubrianie Olivera
aubrianieolivera44@gmail.comI made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I'll definitely be making it again.
Mobile Player
p-mobile99@yahoo.comThis bread was a delight! The combination of roasted red pears, grapes, and thyme was simply divine. The bread itself was soft and fluffy, with a slightly crispy crust. I'm definitely adding this recipe to my favorites.