ROASTED RED ONIONS WITH BUTTER, HONEY, AND BALSAMIC
Courtesy of Food Network's Tyler Florence. This is one of my favorite holiday dishes. It goes with everything, it's enjoyed by everyone, and it's super easy!
Provided by Penny Stettinius
Categories Onions
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat.
- Bring to a simmer and cook for 1 minute to reduce slightly.
- Place the onions, cut sides up, in a single layer on a baking pan.
- Drizzle the butter-vinegar mixture over and roast until soft and slightly caramelized, about 45 minutes.
Nutrition Facts : Calories 163.9, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 63.8, Carbohydrate 23, Fiber 0.8, Sugar 19.8, Protein 0.7
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Mariella Ortez
[email protected]I'm not a fan of balsamic vinegar, so I used a different type of vinegar. The onions still turned out great.
M U R T A Z A
[email protected]These onions are so easy to make and they're so delicious. I love serving them with grilled chicken or fish.
Rabbi Shikder
[email protected]I've made this recipe several times and it's always a winner. The onions are always perfectly roasted and the balsamic vinegar adds a nice touch of acidity.
Anbreen Asghar
[email protected]I made these onions for a potluck and they were a hit! Everyone loved the sweet and savory flavor.
Marnolis Whiteside
[email protected]I'm not a fan of balsamic vinegar, so I used a different type of vinegar. The onions still turned out great.
TOXIC_ PIKACHU__
[email protected]These onions are so easy to make and they're so delicious. I love serving them with grilled chicken or fish.
Walter Ekwunta
[email protected]I've made this recipe several times and it's always a winner. The onions are always perfectly roasted and the balsamic vinegar adds a nice touch of acidity.
Hayden Standifer
[email protected]I made these onions for a potluck and they were a hit! Everyone loved the sweet and savory flavor.
hera killar
[email protected]I'm not a fan of balsamic vinegar, so I used a different type of vinegar. The onions still turned out great.
mahamud suleman
[email protected]These onions are so easy to make and they're so delicious. I love serving them with grilled chicken or fish.
Sibusiso J Moyo
[email protected]I've made this recipe several times and it's always a winner. The onions are always perfectly roasted and the balsamic vinegar adds a nice touch of acidity.
Abdulla Hazari
[email protected]I made these onions for a party and they were a huge hit. Everyone loved the sweet and tangy flavor.
Axel Rivera
[email protected]I followed the recipe exactly and the onions turned out perfectly. They were caramelized and slightly crispy on the outside, and soft and juicy on the inside.
sangay wangdi
[email protected]This is a great recipe for a quick and easy side dish. The onions are roasted to perfection and the balsamic vinegar adds a nice touch of sweetness.
Mr HaBiB
[email protected]I'm not a big fan of onions, but I really enjoyed these. They're so sweet and flavorful.
Arkam Ethan
[email protected]These onions are amazing! I made them for a potluck and they were gone in minutes. Everyone loved them.
Nikolai James
[email protected]I love this recipe! The onions are so sweet and caramelized, and the balsamic vinegar adds a nice tang. I've made this dish several times, and it's always a crowd-pleaser.
Sahir Ali
[email protected]These roasted red onions are a delicious and versatile side dish. They're perfect for a weeknight meal or a special occasion. I served them with grilled chicken and roasted vegetables, and they were a hit!