ROASTED RED ONIONS WITH BALSAMIC VINEGAR
The sweetness of the onion and the flavour of the vinegar make this a hearty fall side dish. If you are using a well aged expensive balsamic vinegar the sugar may not be needed.
Provided by Tebo3759
Categories Vegetable
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove papery skin from onions, rub with olive oil and sprinkle with salt and pepper.
- Roast, uncovered, in a small pan at 375 for 1 1/2 hours or until tender.
- Remove onions and keep warm.
- Put water and vinegar in pan and boil 4 to 5 minutes.
- Mixture should reduce to about 1/4 cup.
- Remove from heat and add brown sugar.
- Cut onions in half and drizzle with vinegar mixture.
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Gopal prasad Chaurasiya
[email protected]This is a great recipe for caramelizing onions. I've used it several times and it always turns out perfectly.
Mairaj Ali
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the onions.
Camilla Olivia
[email protected]These onions are the perfect addition to any salad or sandwich. They're also great on their own as a snack.
Nasasira Nelson
[email protected]I've never been a big fan of onions, but this recipe changed my mind. The balsamic vinegar really brings out the sweetness of the onions.
Md Tauhid
[email protected]This recipe is so easy to follow and the onions turned out perfectly. I will definitely be making this again.
Thato Tommy
[email protected]The onions were a bit bland. I think I'll add some herbs next time.
Shrwan Chaudhary
[email protected]These onions were a bit too sweet for my taste, but my husband loved them.
Samundra Lepcha
[email protected]I love this recipe! The onions are always so delicious and caramelized. I've made it several times and it's always a hit.
Ayudady Hunter
[email protected]The onions turned out great! I used a bit less balsamic vinegar than the recipe called for, and they were still plenty tangy.
Philip Riley
[email protected]This recipe is a keeper! The onions were so flavorful and tender. I will definitely be making this again.
Venda timothy
[email protected]Absolutely amazing! The onions were caramelized to perfection and the balsamic vinegar added a wonderful tang. I served them as a side dish with roasted chicken and they were a hit!